Roasted lamb chops are known for their rich and robust flavor. The meat is tender, juicy, and has a slightly gamey taste that pairs perfectly with a variety of herbs and spices. When roasted to perfection, the outside of the chops will have a crispy texture while the inside remains tender and moist, creating a delicious contrast of flavors and textures in every bite.
Chili is a mainstay in our home all year-round, not just in the winter. We serve this is as an easy and affordable meal and it’s especially great as a make-ahead meal or lazy weekend dinner. Chili is even better the next day after the flavors have had a chance to meld so we always make a big pot and plan for the leftovers.
This is a basic ground beef chili recipe that can easily be adapted with more seasonings and spices, plus other add-ins. I keep it on the mild side for my daughter but feel free to add more chipotle chili powder if you like.
We like our chili served with a variety of sides and toppings like tortilla chips, cornbread, saltines, shredded cheese, fresh white onions, sour cream, and hot sauce. Personally, I think chili is amazing over a loaded baked potato for an easy meal.
If your watching your weight, this meal is also figure-friendly and has been calculated for the Weight Watchers Green, Blue and Purple plans. Check the recipe card for more details.
Beef stroganoff is a classic comfort food dish. Today we’re making it in the slow cooker for an easy weeknight meal that’s ready when you are. Traditional beef stroganoff starts with simple ingredients you probably already have in the pantry. Better yet, it’s relatively inexpensive to prepare making it a very budget-friendly way to feed your entire family.
I picked up a chuck roast this week on sale. I put it in the shopping cart, tapped my finger on top of it and said to my husband, “I have a plan for that (dramatic pause), and it’s not pot roast.” He looked at me intrigued and smirked. As …