Tender and creamy Baked Beans in a sweet and tangy molasses sauce typical of New England. These homemade Boston baked beans are a true comfort food dating back to Colonial America. Slow cooker and Dutch oven instructions included. This recipe requires a 6-qt slow cooker, ceramic bean pot, or Dutch Oven.
Carrots are simmered in a mixture of butter, brown sugar, ginger, and nutmeg. They are simmered on the stovetop to tender perfection and then topped with freshly chopped parsley for a burst of bright flavor. This Glazed Carrot recipe is easy to prepare, economical, and absolutely perfect for any weeknight dinner or holiday meal!