Breaded and fried until golden brown and delicious, these Southern Fried Shrimp are tender and juicy with an incredibly crispy crust. Make the best fried shrimp for your next fish fry – you will not be disappointed. Gluten-Free instructions and recipe variations included.
Chicken Birria Tacos are quite possibly the world’s best tacos! Chicken thighs are braised in a rich and flavorful adobo sauce, then shredded and piled into a corn tortilla with a thick layer of queso cheese and pan-fried into a Birria Quesataco. Quesa birria tacos are nothing short of amazing.
This Creamy Potato Salad with olives and dill pickles is absolutely my favorite potato salad recipe ever. So much so that for BBQ-inspired family gatherings, this is the dish I am always requested to bring. This twist on the classic Southern potato salad has dill pickles, olives, and eggs which gives this potato salad a tangy and zesty flavor. With its classic mayonnaise-based dressing, this easy recipe has been a family favorite for years!
This is the creamiest Homemade Coleslaw recipe ever! It requires only a few basic ingredients to prepare, and it’s so crunchy and refreshing! This coleslaw can be made in advance. In fact, it’s even more flavorful that way!!
Ground Chicken Sloppy Joes is classic comfort food that super easy to make and kid-friendly. We love making this healthier version using extra lean Ground Chicken in an easy homemade sauce. We add a can of pinto beans into the sauce and the kids don’t even care! These Chicken sloppy Joes are absolutely bursting with flavor and ready to serve in 30 minutes.
Sweet and slightly tart and full of fresh pineapple, small-batch pineapple jam needs no special canning equipment or even pectin to yield a delicious fresh pineapple jam. In about a half-hour and just 3 simple ingredients, you will have the most amazing Fresh Pineapple jam. It’s simple and delicious.
This Rotisserie lamb is marinated in rosemary and garlic which compliments the rich, earthy flavor of the meat. Cooking lamb over the rotisserie evenly roasts and self-bastes the meat to absolute tender and juicy perfection. Instructions for both the electric and grill rotisseries are included.
Carrots are simmered in a mixture of butter, brown sugar, ginger, and nutmeg. They are simmered on the stovetop to tender perfection and then topped with freshly chopped parsley for a burst of bright flavor. This Glazed Carrot recipe is easy to prepare, economical, and absolutely perfect for any weeknight dinner or holiday meal!
Homemade Hot Dog Chili Sauce is always so delicious and the perfect way to top chili dogs! This zesty hot dog sauce combines ground beef, tomato sauce, and seasonings into the perfect sauce. This recipe is quick to prepare and is ready in about 15-minutes.
But this hot dog chili recipe isn’t just for a hot dog condiment, it’s great for topping brats, burgers, quesadillas, chicken, and french fries, too! This recipe is also hot dog vendor-approved!
This hearty and comforting Portuguese Sausage and Kale Soup (Caldo Verde Recipe) is chock full of kale, beans, and other vegetables! This delicious soup is a real crowd-pleaser too! As an added bonus, it’s on the table in just 30 minutes. You might want to make a double batch though because this soup is even better the next day!