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Portuguese Potato, Sausage and Kale Soup


  • Author: Kitchen Dreaming
  • Prep Time: 10 minutes
  • Cook Time: 22 minutes
  • Total Time: 32 minutes
  • Yield: 16 cups 1x

Description

This one-pot Portuguese potato, sausage, and kale soup, called Caldo Verde, comes together quickly for an easy weeknight meal or lazy weekend dinner – but tastes even better the next day!


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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 4 medium white potatoes, peeled and diced
  • 2 medium sweet onions, chopped
  • 5 cloves garlic, chopped
  • 2 pounds kale, coarsely chopped
  • 1 tsp fine sea salt
  • 1 tsp pepper
  • 2 (15-ounce) cans light or dark red kidney beans, drained and rinsed
  • 1 pound diced chourico sausage, casing removed
  • 1 pound diced linguica sausage, casing removed
  • 2-quart chicken broth
  • 2 quarts water

Instructions

  1. Heat oil in a deep pot over medium-high heat, add onions, cover and cook 5 minutes, stirring
  2. occasionally.
  3. Add garlic and kale to the pot. Cover pot and wilt greens about 2 minutes. Season with salt and
  4. pepper. Add beans,  chourico, potatoes and broth to the pot and bring soup to a full boil. Reduce
  5. heat back to medium and cook 10 to 15 minutes longer or until potatoes are tender.

  • Category: Soup
  • Method: stovetop
  • Cuisine: Portuguese

Keywords: how to, Portuguese, Kale, sausage, potato Soup,

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