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Chewy Molasses Cookies


  • Author: Ronda Eagle | Kitchen Dreaming
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 36 pc 1x

Description

This recipe for Chewy Molasses Cookies is easily doubled and works well as a frozen cookie dough.


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Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1½ teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • 1 large egg
  • ½ cup (1 stick) unsalted butter, melted
  • ? cup granulated sugar
  • ? cup light or dark molasses
  • ¼ cup dark brown sugar, packed
  • Coarse sanding or raw sugar (for rolling)

Instructions

  1. Directions:
  2. Preheat to 375°. Whisk flour, baking soda, cinnamon, and salt in a small bowl. Whisk egg, butter, granulated sugar, molasses, and brown sugar in a medium bowl. Mix in dry ingredients just to combine.
  3. Place sanding sugar in a shallow bowl. Scoop out dough with a 1 oz cookie scoop or by the tablespoonful and roll into balls. Roll in sanding or raw sugar and place onto a parchment lined or silicon lined (silpat) baking sheets about 2” apart.
  4. Bake cookies until cookies they are puffed, cracked, and just set around edges, about 8–10 minutes. Transfer to wire racks and let cool completely.

  • Category: Dessert
  • Method: oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 pc
  • Calories: 70
  • Sugar: 4.8 g
  • Sodium: 123 mg
  • Fat: 2.8 g
  • Saturated Fat: 1.7 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 10.7 g
  • Fiber: 0 g
  • Protein: 0.9 g
  • Cholesterol: 12 mg

Keywords: easy cookie recipes, gingerbread cookies, molasses cookies

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