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This simple and easy to follow recipe for Creamy English Pea Salad is really a great side dish for any time of the year.

Creamy English Pea & Carrot Salad


  • Author: Ronda Eagle | Kitchen Dreaming
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 5 - 6 serving 1x

Description

This simple and easy to follow recipe for Creamy English Pea Salad is really a great side dish for any time of the year.


Scale

Ingredients

  • 3/4 cup of mayonnaise , homemade or store bought
  • 1/2 teaspoon of kosher salt, or to taste
  • 1/4 teaspoon of white or black pepper, or to taste
  • 1 (18 to 20 ounce) bag of frozen sweet peas, thawed
  • 1 cup frozen diced carrots, thawed
  • 1/2 cup of chopped red onions
  • 4 oz cheddar cheese, cubed

Instructions

  1. Add the mayonnaise to a large bowl, add salt and pepper; mix well and then set aside.
  2. Add the peas, onion, bacon and cheese. Toss, cover and refrigerate until ready to serve.

Notes

I like adding the fresh red onions and bits of cubed cheese, but you can try any blend of ingredients you chose. I’ve even seen some versions that include crumbled bacon, so it’s really up to you.
  • Category: Side
  • Method: mix
  • Cuisine: British

Keywords: Creamy English Pea & Carrot Salad, picnic, salad, side, British recipe,

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