Crock Pot Braised Pork and Sauerkraut ribs are fall apart delicious and tender and combined with the sauerkraut made for a very satisfying fall meal.

Crock Pot Country Ribs & Sauerkraut

  • Author: Ronda Eagle | Kitchen Dreaming
  • Prep Time: 5 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 5 minutes
  • Yield: 4 to 6 servings 1x


Crock Pot ribs are fall apart tender and the sauerkraut makes for a hearty meal.



  • 1 bag sauerkraut, rinsed & drained
  • 2 to 3 pounds country style pork ribs
  • 1 cup of your favorite beer, apple cider, apple juice or water
  • Salt & pepper, to taste
  • garlic powder, to taste


  1. Directions:
  2. Layer the country ribs on the bottom of the crock pot, fat cap down, if any.
  3. Top the ribs with sauerkraut.
  4. Add liquid.
  5. Add salt, pepper and garlic powder to taste on the ribs.
  6. Cover and cook on low from 6 to 8 hours.


Cooking times may vary depending on your Crock Pot size, make and model.

  • Category: Dinner
  • Method: Crock pot
  • Cuisine: American

Keywords: Crock Pot, Country Ribs, Sauerkraut, slow cooker, how to make, cook, prepare, easy, homemade, from scratch,