Deviled Ham Salad

  • Author: Ronda Eagle | Kitchen Dreaming
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 8 oz 1x


Deviled ham salad is quick and easy to make, and beats the canned version hands down.



  • 8 oz ham, chopped (canned or leftover- either are fine)
  • 1/3 cup mayonnaise
  • 1 Tbsp yellow mustard (or your favorite spicy or dijon mustard)
  • 1 1/2 tsp Worcestershire sauce
  • 1/2 tsp ground black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 cup relish (sweet or dill)
  • 2 Tbsp red onion, grated

Optional garnishes:

  • sliced green onions (scallions)
  • chopped fresh flat leaf parsley


  1. In a food processor (affiliate link), pulse all the ingredients except the relish and the onions until a course paste forms. Scrape the sides of the bowl down and process until your desired smoothness.
  2. Transfer to a bowl and add the relish and onions stirring to combine.
  3. Serve with crackers, rolls, or on toast points or as finger sandwiches.

  • Category: Lunch
  • Method: mix
  • Cuisine: American

Keywords: Deviled Ham Salad, recipe, how to make, homemade, from scratch, msg free, appetizer, dip, party food, leftover ham recipes, lunch,