The cream cheese makes this egg salad so creamy, it's absolutely the best egg salad you've ever tasted. What a tasty way to use up leftover hard-boiled eggs!

Super Creamy Restaurant Style Egg Salad

  • Author: Ronda Eagle | Kitchen Dreaming
  • Prep Time: 10
  • Total Time: 10
  • Yield: 12 servings
  • Category: Lunch, Dinner
  • Method: stove top
  • Cuisine: american


The secret ingredient in this restaurant-style egg salad makes it so incredibly creamy! It’s absolutely the best egg salad you’ve ever tasted. Mind Blown.


  • 8 ounces cream cheese, softened
  • 3/4 cup mayonnaise
  • 1 1/2 teaspoons sugar
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon garlic powder
  • 1/2 to 3/4 teaspoon salt (more or less, to taste)
  • 1/2 teaspoon ground black pepper (more or less to taste)
  • 18 hard-cooked large eggs, chopped


  1. In a bowl, whip the cream cheese and mayo until smooth.
  2. Next, add the sugar, onion powder, garlic powder, salt, and pepper. Mix the dressing until well incorporated. Taste and adjust seasonings to your tastes.
  3. Fold in the eggs and mix until well combined.


  1. This recipe is easily doubled or halved.

Keywords: Creamy egg salad, lunch, easy, quick, leftover hard boiled eggs, Easter, budget friendly, family friendly, homemade, MSG free, recipe