Print

Fresh Whipped Cream


  • Author: Kitchen Dreaming

Description

Fresh whipped cream is easy to make and tastes better than any store bought whipped creams.


Scale

Ingredients

  • 1/2 cup sugar
  • 2 cups heavy whipping cream
  • 1 teaspoon pure Vanilla extract

Instructions

  1. Place the sugar into the mixing bowl and add the whipping cream.
  2. Whisk just until the cream reaches stiff peaks.
  3. Store any leftovers in an airtight container.
  4. Rewhisk before serving.

  • Cuisine: American

Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg
shares