How to make a rich and velvety Hot Spinach Dip

Hot Spinach Dip has a creamy, velvety texture with a rich blend of Parmesan and mozzarella, complemented by the earthy notes of spinach and a hint of garlic.

The dip offers a luxurious, smooth consistency with a delightful mix of cheesy goodness and savory spinach. The garlic adds a subtle kick, enhancing the overall flavor profile.

Ingredients for hot spinach dip

Dive into a medley of flavors with spinach, mayo, sour cream, Parmesan, mozzarella, and aromatic spices. Each ingredient plays a crucial role in crafting this delectable dip.

1. Spinach: Adds earthy freshness and nutrients.
2. Mayonnaise & Sour Cream: Creates a creamy base for richness.
3. Parmesan & Mozzarella: Infuses cheesy goodness.
4. Garlic, Salt, Pepper, Onion Powder, Oregano: Enhances overall flavor.

How to Make Hot Spinach Dip

Whip up this crowd-pleaser by blending spinach with a cheesy medley, baking to perfection. A simple process yielding a flavorful dip for any occasion.

• Heat 1 tablespoon olive oil over medium-high heat. Add onions and sauté for approximately 5 minutes or until softened. Then add bell pepper and garlic. Continue to cook for one minute.
• Stir in spinach, tomatoes, paprika, salt, pepper, and mayonnaise until well combined.
• Reduce heat to low and add cream cheese stirring until melted. Then add the sour cream and all of the cheese and stir until fully melted and combined.
• Let bread sit for approximately 5 minutes to cool (just so you don’t burn yourself) then slice. Best served warm with your choice of nacho chips, veggie sticks, sliced crostini bread, and/or pretzels for dipping.

Why This Recipe Works

1. Easy Preparation: Simple steps for a delicious outcome.
2. Versatile: Perfect for gatherings, snacks, or appetizers.
3. Balanced Flavors: Harmonious blend of cheese and spinach.

Recipe Tips & Tricks

1. Fresh Spinach: Opt for fresh spinach if available.
2. Customize Cheeses: Experiment with cheese combinations.
3. Prep Ahead: Mix ingredients ahead for quick baking.

Recipe Variations

1. Artichoke Spinach Dip: Add canned artichokes for a twist.
2. Bacon Spinach Dip: Incorporate crispy bacon bits.
3. Spicy Spinach Dip: Infuse heat with diced jalapeños.

Serving Suggestions

1. Tortilla Chips: Classic choice for dipping.
2. Baguette Slices: Perfect for a crunchy texture.
3. Vegetable Sticks: Healthy alternative for dipping.
4. Pita Bread: Cut into wedges for a unique twist.
5. Crackers: Various types for diverse tastes.

Storing, Freezing, Reheating

• Storing: Refrigerate in an airtight container for up to 3 days.
• Freezing: Not recommended; texture may be compromised.
• Reheating: Bake in the oven until heated through.

Frequently asked questions (FAQs)

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Hot Spinach Dip

Ronda Eagle | Kitchen Dreaming

Hot and cheesy, gooey and melty, Hot Spinach Dip is the perfect appetizer.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Course Appetizer

Cuisine American

Servings 8 -12 servings

Calories 308 kcal

Ingredients

  

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For the Dip:

• 1 tablespoon olive oil
• 1/2 onion , diced
• 1/2 cup bell pepper , diced [See Note 1], about 1/2 of a bell pepper, any color
• 2 garlic cloves , minced, about 2 teaspoons
• 1 (10-ounce) package frozen chopped spinach, thawed and thoroughly drained (squoze dry)
• 1 (15-ounce) can diced tomatoes, drained.
• 1/4 teaspoon smoked paprika [See Note 2]
• 1/2 teaspoon salt , more or less to taste
• 1/2 teaspoon pepper , more or less to taste
• 1/2 cup mayonnaise [See Note 3]
• 4 oz cream cheese , softened [See Note 3]
• 1/2 cup sour cream [See Note 3]
• 1 cup freshly grated mozzarella
• 1/2 cup freshly grated sharp cheddar cheese
• 1/2 cup freshly grated Parmesan cheese

For Serving:

• Nacho Chips , Veggie Sticks, sliced crostini bread, and/or pretzels

Instructions

 

• Heat 1 tablespoon olive oil over medium high heat. Add onions and sauté for approximately 5 minutes or until softened. Then add bell pepper and garlic. Continue to cook for one minute.
• Stir in spinach, tomatoes, paprika, salt, pepper, and mayonnaise until well combined.
• Reduce heat to low and add cream cheese stirring until melted. Then add the sour cream and all of the cheeses and stir until fully melted and combined.
• Let bread sit approximately 5 minutes to cool (just so you don’t burn yourself) then slice. Best served warm with your choice of nacho chips, veggie sticks, sliced crostini bread, and/or pretzels for dipping.

Notes

1. I use mini sweet bell peppers – a whole bag costs less than 1 bell pepper in my area. I use mult colors.
2. Sweet paprika or plain paprika may be substituted for the smoked paprika. For an extra kick, spicy paprika may be used as well.
3. Low fat varieties may be substituted, if desired.

Nutrition

Calories: 308kcalCarbohydrates: 7gProtein: 10gFat: 27gSaturated Fat: 11gCholesterol: 52mgSodium: 626mgPotassium: 315mgFiber: 2gSugar: 4gVitamin A: 5045IUVitamin C: 19.6mgCalcium: 290mgIron: 1.5mg

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