Print
This No-Churn Strawberry Cheesecake Ice Cream is creamy, sweet, easy to make, & delicious. With only 6 ingredients, it's the perfect treat.

5-ingredient, No-Churn Strawberry Cheesecake Ice Cream


  • Author: Ronda Eagle | Kitchen Dreaming
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 6 cups 1x

Description

No-Churn Strawberry Cheesecake Ice Cream Recipe Type : Dessert Cuisine: ice cream Author: Ronda Eagle | Kitchen Dreaming Prep time: 5 mins Cook time: 10 mins Total time: 15 mins


Scale

Ingredients

  • 11/2cups strawberries, fresh or frozen , quartered
  • 1 8-oz pkg cream cheese softened
  • 6 graham crackers, crumbled
  • 2 cups heavy cream, very cold
  • 1 can (14-ounce) sweetened condensed milk
  • 1 teaspoon pure vanilla extract

Instructions

  1. Using an electric mixer, beat the cream, condensed milk, and vanilla in a large bowl on medium-high until stiff peaks form, 3 to 4 minutes.
  2. With the mixer running, toss the cream cheese by the teaspoonful into the batter and allow it to incorporate.
  3. Gently fold in the strawberries and graham crackers, reserving some for the topping. Mix until incorporated.
  4. Spoon the cream mixture into a 4 1/2- by 8 1/2-inch loaf pan or 1 1/2-quart freezer-safe container. Sprinkle the reserved strawberries and graham crackers on top. Freeze until set, at least 4 hours.
  5. Once set, cover with plastic wrap and freeze for up to 2 weeks.

  • Category: Dessert
  • Method: mix
  • Cuisine: American

Keywords: 5-ingredient, No-Churn Strawberry Cheesecake Ice Cream, recipe, homemade, how to make, cream cheese, from scratch,

shares