Crock Pot Salisbury Steak features tender beef patties infused with aromatic herbs, smothered in a savory onion gravy, and slow-cooked to perfection. A hearty, classic comfort food dish.
Crock Pot Salisbury Steak is a very affordable family-friendly meal your whole family will enjoy. Each bite offers a burst of savory herbs in tender beef, all immersed in a budget-friendly onion gravy. Elevate your weeknight dinner without breaking the bank!
Ingredients
Each element of Crock Pot Salisbury Steak harmonizes to create a culinary masterpiece of savory delight.
- Ground beef: Provides the base, a hearty and protein-rich foundation.
- Seasoned breadcrumbs and egg: Bind and enhance texture, adding depth to the beef patties.
- Salt and pepper: Elevate overall flavor, balancing and seasoning the dish.
- Minced onion flakes and granulated garlic powder: Infuse aromatic elements, contributing to a savory profile.
- White onion and mushrooms: Create a flavorful gravy, adding sweetness from onions and earthiness from mushrooms.
- Beef broth: Intensifies the savory essence, forming the base for a rich and satisfying sauce.
- Cornstarch and cold water: Thicken the gravy, ensuring a luscious and velvety consistency.
- Additional salt and pepper: Fine-tune seasoning, achieving a perfectly balanced taste throughout the dish.
How to Prepare
Craft the Crock Pot Salisbury Steak effortlessly! Combine seasoned beef, shape into patties, slow-cooked with onions, mushrooms, and a savory broth. Elevate your dining experience with our Crock Pot Salisbury Steak.
- Prepare the Beef Patties.
- Form the Gravy.
- Load the Crock Pot.
- Cover and cook on low heat.
- Serve.
Why this Crock Pot Salisbury Steak Recipe works
This Crock Pot Salisbury Steak Recipe works because it harmonizes quality ingredients, expert seasoning, and a slow-cooking method, ensuring each element contributes to the overall flavor of the dish. The blend of seasoned beef, aromatic onions, and mushrooms, slow-cooked in a savory broth, results in a tender and rich Salisbury Steak that delights the palate. The careful balance of textures and tastes, combined with simplicity in execution, makes this recipe a foolproof way to achieve a gourmet experience at home.
Recipe tips and kitchen tricks
- Perfect Patties: Ensure a tender texture by not overworking the ground beef. Gently mix in breadcrumbs and egg, forming patties with a light touch for a melt-in-your-mouth experience.
- Flavor Infusion: Boost the depth of taste by sautéing onions and mushrooms before adding to the crockpot. This intensifies their flavors and enhances the overall richness of the dish.
- Thickening Mastery: Achieve the ideal gravy consistency by dissolving cornstarch in cold water before adding it to the crock pot. This prevents lumps and guarantees a smooth, velvety texture for your Salisbury Steak.
Recipe Variations
- Mississippi: Elevate the spice component by using two tablespoons of butter and pepperochini peppers for a more robust flavor profile.
- Cheese-Stuffed Delight: Add a surprise element by placing a small cube of your favorite melting cheese inside each beef patty. When cooked, it creates a gooey, cheesy center.
- Herb-Infused Gravy: Experiment with fresh herbs like thyme, rosemary, or parsley to infuse a herbaceous note into the gravy, enhancing the overall aromatic experience of the Salisbury Steak.
Serving Suggestions
- Creamy Mashed Potatoes: Serve the Salisbury Steak over a bed of creamy mashed potatoes to soak up the flavorful gravy and create a comforting and satisfying meal.
- Buttered Egg Noodles: Accompany the dish with buttered egg noodles for a simple and delicious pairing, allowing the noodles to absorb the savory juices.
- Roasted Vegetables: Enhance the meal with a side of roasted seasonal vegetables, adding a colorful and nutritious element to balance the richness of the Salisbury Steak.
- Garlic Bread or Toast: Enjoy the savory flavors with a side of garlic bread or toast for a delightful crunch and an extra layer of taste.
- Tossed Green Salad: Refresh the palate with a crisp salad, featuring a mix of greens, cherry tomatoes, and a light vinaigrette, providing a contrast to the hearty Salisbury Steak.
Storing, freezing, and reheating instructions
Storing:
- Refrigerate leftover Salisbury Steak in an airtight container for up to 3-4 days.
- Store the gravy separately to maintain the meat’s texture.
Freezing:
- Freeze individual portions in airtight containers or freezer bags for up to 2-3 months.
- Wrap patties with parchment paper [paid link] to prevent sticking.
Reheating:
- Thaw frozen Salisbury Steak in the refrigerator overnight.
- To reheat, use a microwave for a quick option or an oven for a more gradual reheating process.
- Warm the gravy separately and drizzle over the reheated steak to restore its juiciness.
- For oven reheating, cover with foil to prevent drying out, and bake until heated through.
Tip: Add a splash of beef broth while reheating to maintain moisture and enhance flavors.
frequently asked questions (FAQs)
Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey or chicken for a leaner option. Ensure proper seasoning for flavor balance. Note: 99% fat-free Ground Turkey and Chicken options are very lean and can be dry. Consider using the higher-fat options for this dish.
How can I make it gluten-free?
Use gluten-free breadcrumbs in place of regular breadcrumbs, and ensure the broth and other ingredients are gluten-free.
Can I make this on the stovetop instead of a crockpot?
Yes, you can. Simmer patties in a covered skillet with the gravy ingredients, ensuring thorough cooking.
Can I prepare this recipe in advance?
Absolutely! Shape the patties and chop ingredients ahead. Refrigerate until ready to cook for a convenient meal prep option.
Wine & Cocktail Pairings
- Merlot:
- The soft tannins and fruity notes of Merlot complement the savory beef and enhance the overall richness of the dish.
- Cabernet Sauvignon:
- With its bold and robust profile, Cabernet Sauvignon stands up well to the hearty flavors of Salisbury Steak, offering a perfect balance.
- Pinot Noir:
- The lighter body and versatile fruitiness of Pinot Noir make it a versatile choice, accentuating the subtleties of the dish without overpowering it.
Cocktail Pairings:
- Classic Martini:
- The clean and crisp nature of a classic martini pairs well, providing a refreshing contrast to the savory and hearty Salisbury Steak.
- Whiskey Sour:
- The sweet and sour elements of a whiskey sour complement the dish, adding a touch of citrusy brightness to the dining experience.
- Red Wine Sangria:
- A red wine sangria, with its fruity and citrusy notes, offers a refreshing and slightly sweet option to accompany the flavors of the Salisbury Steak.
Crock Pot Salisbury Steak
Ingredients
- Hamburger Mix
- 1 pound ground beef
- 1/2 cup breadcrumbs , seasoned
- 1 egg , beaten
- salt and pepper , to taste
- 1 tablespoon minced onion flakes
- 1/2 teaspoon granulated garlic powder
- Gravy
- 1 whole white onion , sliced into half moons
- 8 oz sliced fresh mushrooms , any variety
- 2 cups beef broth
- 2 Tablespoons corn starch
- 1/4 cup cold water
- salt and pepper , to taste
Optional Garnishes:
- parsley
- chive
Serving Suggestions:
- Mashed potatoes
- Steamed Vegetables
Instructions
- Combine all the ingredients for the meat mixture and lightly mix with fingertips until just combined. Divide the beef into four 4-ounce patties.
- In a skillet medium-high heat, add 1 tablespoon of oil and brown the patties until the are browned on both sides. Remove the patties from the pan and place into the bottom of the crock pot.
- Into the same skillet, add the sliced onions and mushrooms, reducing the heat to medium. Cook for 3 to 5 minutes, or until the onions begin to soften. Next, deglaze the pan by adding the beef stock.
- Meanwhile, in a small bowl combine cornstarch and 1/4 cup of water. Mix well to form the slurry and set aside.
- Once the beef broth mix comes back up to a simmer, add the cornstarch slurry and stir well. Once the gravy comes to a full boil it will start to thicken. Pour the thickened sauce over the patties.
- Cover and cook on low for 3 hours.
- Suggest serving with mashed potatoes and peas. Garnish with a sprinkling of parsley and chives.
Easy weeknight dinner
Looks great!
Thanks, Dana!