Indulge in the delectable world of Asian meatballs. Discover flavorful recipes and tips for perfectly seasoned, tender bites. Elevate your appetizers today!
Chicken, Shrimp and Andouille Sausage Gumbo
Authentic Louisiana Gumbo starts with a roux. Roux can be timely to prepare and difficult to perfect since it can burn easily but, in my opinion, is really worth the time and trouble.I found this recipe at Southern Living.com and adapted it to fit my needs. I made a semi-slimmed …
Cheeseburger Macaroni Soup
I will admit, when I heard about this easy cheeseburger macaroni soup I was more than a little skeptical. I knew my kids would love it but I was not sure that I would care too much for it. So after both my kids and my husband gave it rave reviews, I decided to give it a try although I dreaded raising my spoon for that first bite.
Mock Velveeta Cheese
There has been chatter by Kraft Foods that there could possibly be a shortage of Velveeta this winter predominately on the East Coast, USA, though Kraft projected it to be a possibility nationwide, which people are terming the “Cheesepocalypse.” Kraft Foods released a statement which said “As you have likely …
Portobello Baked Eggs
These Portobello Baked Eggs are perfect for many occasions. Many can be prepared at once on a single sheet pan to feed a crowd.
My husband and I have been wanting some lighter breakfast fare which doesn’t include meats, sausages or bacon as either a side or a component in the dish. To satisfy this, I used a portobello mushroom as my base. Keeping with the theme for the recipe, I added wilted spinach and a small amount of goat cheese just before topping each mushroom with an egg and baking it in the oven.
Stuffed Kale Rolls
A kale roll is just my spin on the traditional cabbage roll and is a dish consisting of cooked stuffed kale leaves wrapped around a filling. The kale can be stuffed with any number of ingredients depending who and where in the world they are being made. In Europe, the …
Quick and Easy Asparagus Salad – Try it, It’s delicious!
Asparagus salad has a wonderful flavor and lasts in the fridge for quite a few days. This is a great brunch salad and goes well aside eggs and omelets; it’s also a great side to any weeknight meal.
Bacon Wrapped Pork Loin
The idea for this Bacon Wrapped Pork Loin began when we found that we had a leftover pork loin after trying another recipe. We have since made this recipe twice with one time being over the winter Holidays. Both the Loin Roast and the tenderloin came out so tender and …
Baked Mac n Cheese
Baked Mac n Cheese was not a dish on our traditional Thanksgiving table but as I studied regional cuisines, found that it graces the Holiday tables throughout much of the Southern United States. Since moving to South Carolina, I have found that Baked Mac n Cheese has become a new …
Zesty Marinated Shrimp
My friend, Tara, introduced me to this recipe when we were in college. I still refer to it as “Tara’s Shrimp Recipe” and my family knows exactly what that means. You can add more, less or even omit the red pepper flakes altogether to adjust the heat to your own …