Hummus is a quick and healthy snack but if you’ve even looked at the prices in the supermarket for a small tub, you’ve probably been left wondering why such a simple bean dip is so darn expensive! This Hummus without Tahini recipe is creamy and smooth and won’t break the bank!
First of all, what is hummus anyway? Basically, hummus is a dip, spread, or savory dish made from cooked, chickpeas which are blended with tahini, lemon juice, and garlic. It is very popular in the Middle East and in Middle Eastern cuisine around the globe. It has become very mainstream in the United States and can be found in most grocery stores in North America.
I suppose you’re wondering but what can I eat with hummus? Well, it’s perfect as a stand-alone snack or as an easy hummus platter appetizer but adds a whole extra dimension to a Gyro or Falafel pita. Try a Greek-inspired Hummus wrap with pita and all the toppings. It’s the bomb!
I’ve also included 10 different ways you can change up this ONE recipe to suit your mood (or lifestyle). Be sure to click the link, come by, and check it out!