Easy Homemade Pancake Mix Your Family will Love

Homemade Pancake mix is very easy to make and uses staple ingredients already in your pantry. When you’re ready to make pancakes, use this dry pancake mix as the base for the recipe below.

As a homemade gift for the pancake lover on your holiday list or as a hostess or housewarming gift, place this mix in a glass mason jar with decorative cloth covering the metal lid. Add some raffia or decorative ribbon and an index card containing the recipe for pancake preparation (below). Add a whisk [paid link], spatula, measuring cups [paid link] and spoons, vanilla, and real maple syrup in a basket for the perfect gift.

 This is pantry stable for up to 6 months. It also makes a great Mason jar gift for pancake lovers, pair with pure maple syrup or fruit compote and a whisk for the perfect gift.

We like this mix because we can prepare it ourselves using ingredients we control.

Ingredients for Homemade Pancake Mix

Each of the ingredients in this homemade pancake mix serves a specific purpose in the recipe. Together, the elements create a balanced pancake mix that results in pancakes that are tender, flavorful, and rise to the desired thickness when cooked.

  • All-purpose Flour: Flour is the primary dry ingredient in pancake mix, providing the structure and bulk of the pancakes. It contains gluten, a protein that helps give the pancakes their structure and texture. All-purpose flour is a versatile choice because it strikes a balance between proteins (gluten) and starches, resulting in tender but not overly dense pancakes.
  • Sugar: Sugar adds sweetness to the pancakes, making them more enjoyable to eat. It also plays a role in the Maillard reaction, which is responsible for browning and flavor development during cooking, giving your pancakes a golden color and a slightly caramelized flavor.
  • Salt: Salt is a flavor enhancer. It doesn’t make the pancakes taste salty but rather balances the sweetness and enhances the overall flavor. It also strengthens the gluten structure in the flour, contributing to a better texture in the pancakes.
  • Baking Powder: Baking powder is a leavening agent that helps the pancakes rise and become fluffy. It works by releasing carbon dioxide gas when it comes into contact with moisture and heat. This gas gets trapped in the batter, causing the pancakes to expand and become light and airy.
  • Baking Soda: Baking soda is another leavening agent, but it requires an acid (usually found in buttermilk, yogurt, or the reaction with acidic ingredients like vinegar or lemon juice) to activate it. It produces carbon dioxide gas, similar to baking powder, contributing to the rise and fluffiness of the pancakes. Baking soda also helps with browning.
A bowl of prepared pancake batter has been whisked together. The metal whisk rests inside the glass bowl.

How to Prepare Homemade Pancake Mix

For full instructions, please see the printable recipe card below. You will:

  1. Place pancake mix in a large bowl and set aside.
  2. Heat a non-stick skillet over medium-high heat.
  3. Prepare the batter.
  4. Cook the pancakes in a non-stick skillet.
  5. Serve warm

Why this Recipe Works

  1. Balanced Ingredients: A successful pancake recipe typically combines a balance of dry and wet ingredients. The dry ingredients provide structure, while the wet ingredients add moisture. Achieving the right balance ensures that the pancakes have the desired texture and flavor.
  2. Leavening Agents: Most pancake recipes include leavening agents like baking powder and/or baking soda. These agents produce carbon dioxide gas when combined with moisture and heat, causing the pancakes to rise and become fluffy. Properly measured and activated leavening agents are essential for achieving the right pancake height and texture.
  3. Proper Technique: Pancake success often hinges on proper technique, including mixing the batter just enough to combine the ingredients without overmixing, preheating the griddle or pan to the correct temperature, and cooking the pancakes until they’re golden brown on both sides. Following the recipe’s instructions and paying attention to cooking times and temperatures is crucial for achieving the desired results.

Recipe Tips and Kitchen Tricks for Homemade Pancake Mix

Recipe Tips:

  1. Use Fresh Ingredients: Start with fresh all-purpose flour, baking powder, and baking soda. Using stale or expired ingredients can affect the quality of your pancake mix.
  2. Properly Store Your Mix: Once you’ve prepared your homemade pancake mix, store it in an airtight container in a cool, dry place. Label it with the date of preparation so you can keep track of its freshness.
  3. Customize Flavors: Experiment with flavorings by adding a pinch of cinnamon, nutmeg, vanilla extract [paid link], or other flavorings to your dry mix. This can give your pancakes a unique and delicious twist.
  4. Include Instructions: Attach a label or note to your pancake mix container with clear instructions for making pancakes. Include the wet ingredients and cooking instructions to make the process seamless.

Kitchen Tricks:

  1. Sift Dry Ingredients: Before using your pancake mix, give it a good stir or sift it to ensure even distribution of the ingredients, especially if it has been sitting for a while.
  2. Add Wet Ingredients Gradually: When making pancakes, slowly add the wet ingredients to the dry mix. This helps prevent lumps and ensures a smooth batter.
  3. Don’t Overmix: Mix the batter until just combined. Overmixing can lead to tough pancakes because it overdevelops the gluten in the flour.
  4. Use a Ladle or Measuring Cup: For consistent pancake sizes, use a ladle or measuring cup to pour the batter onto the griddle. This ensures even cooking times.
  5. Preheat the Griddle: Make sure your griddle or pan is thoroughly preheated before pouring the pancake batter. A medium heat is usually ideal for even cooking.
  6. Add Toppings Creatively: Feel free to get creative with pancake toppings. You can add chocolate chips, blueberries, sliced bananas, or nuts to the batter just before cooking.
  7. Flip at the Right Time: Wait until you see bubbles forming on the surface of the pancakes and the edges start to look set before flipping. This ensures that the pancakes cook evenly and have a nice golden color.
  8. Keep Pancakes Warm: If you’re making a large batch, keep cooked pancakes warm in a 200°F (93°C) oven on a baking sheet until you’re ready to serve them.
Homemade Pancake mix is very easy to make and uses staple ingredients already in your pantry. When you're ready to make pancakes, use this dry pancake mix as the base for the recipe below.

Recipe Variations

Feel free to mix and match these variations or come up with your own unique pancake creations. Pancakes are highly adaptable, and experimenting with different flavors and toppings can make breakfast more exciting.

  1. Cinnamon Roll Pancakes:
    • Swirl a mixture of cinnamon, brown sugar, and softened butter onto each pancake as it cooks. This creates a cinnamon roll-like flavor and appearance.
  2. Pumpkin Spice Pancakes:
    • Incorporate canned pumpkin puree [paid link] and a dash of pumpkin pie spice into the batter for a cozy fall flavor. Top with maple syrup and chopped pecans.
  3. Gingerbread Pancakes:
    • Incorporate ginger, cinnamon, and molasses into the batter for a spicy and warm flavor reminiscent of gingerbread cookies.
  4. Red Velvet Pancakes:
    • Add cocoa powder and red food coloring to the pancake batter to create vibrant red velvet pancakes. Top with cream cheese frosting.
  5. Protein Pancakes:
    • Mix in protein powder (such as vanilla or chocolate) to boost the protein content of your pancakes. This is great for a post-workout breakfast.
  6. Gluten-Free Pancakes:
    • Replace the all-purpose flour in your mix with a gluten-free flour blend to make gluten-free pancakes. Ensure that all other ingredients are also gluten-free.
  7. Vegan Pancakes:
    • Substitute dairy-free milk (such as almond or soy) and a flaxseed or chia seed egg for vegan-friendly pancakes. You can also use coconut oil instead of butter.

Serving Suggestions

Serving suggestions can vary depending on personal preferences and dietary restrictions. Feel free to mix and match toppings to create your own signature pancake creations. Pancakes are a canvas for creativity, so have fun experimenting with different flavors and combinations.

  1. Classic Maple Syrup: Drizzle warm, pure maple syrup over your pancakes for a classic and sweet touch. You can also opt for different types of syrups like fruit syrups or flavored syrups like this amazing Brown Sugar Butter Syrup from Bare Feet in the Kitchen.
  2. Fresh Fruit: Top your pancakes with fresh berries, sliced bananas, or fruit compote. The natural sweetness and juiciness of the fruit pair wonderfully with the fluffy pancakes.
  3. Whipped Cream: A dollop of whipped cream adds a creamy and indulgent element to your pancakes. It’s especially delightful when combined with fruit or chocolate chips.
  4. Nut Butter: Spread peanut butter, almond butter, or cashew butter on your pancakes for a rich and nutty flavor. Drizzle with honey for extra sweetness.
  5. Nuts: Sprinkle chopped nuts like almonds, pecans, or walnuts over your pancakes for added crunch and nutty flavor.
  6. Chocolate Sauce: If you have a sweet tooth, consider drizzling warm chocolate sauce or hot fudge over your pancakes. It’s like having dessert for breakfast.
  7. Cream Cheese: Spread a thin layer of cream cheese on your pancakes and top with fruit preserves or fresh fruit for a creamy and fruity combination.

Storing, freezing, and reheating instructions

Storing, freezing, and reheating pancakes can be a convenient way to enjoy them on busy mornings or save leftovers for later. The reheating time may vary depending on the thickness of your pancakes and the method you choose. It’s best to check them periodically to avoid overheating. Once reheated, you can serve them with your favorite toppings and enjoy!

Storing Pancakes:

  1. Room Temperature: If you plan to consume your pancakes within a few hours, you can store them at room temperature in a covered container or on a plate covered with plastic wrap. However, keep in mind that they may lose some of their freshness and moisture this way.
  2. Refrigeration: For longer storage, place the pancakes in an airtight container or sealable plastic bag, separating each pancake with parchment paper [paid link] to prevent sticking. Store them in the refrigerator for up to 2-3 days.

Freezing Pancakes:

Freezing pancakes is a great way to have a quick breakfast option on hand. Here’s how to do it:

  1. Cool Completely: Allow your pancakes to cool to room temperature or refrigerate them until chilled. It’s important to freeze them when they’re not warm to prevent ice crystals from forming.
  2. Layer and Wrap: Stack the pancakes with a small square of parchment paper [paid link] or wax paper between each one. This prevents sticking. Wrap the stack or individual pancakes tightly in plastic wrap.
  3. Bag and Label: Place the wrapped pancakes in a freezer-safe zip-top bag, removing as much air as possible to prevent freezer burn. Label the bag with the date.
  4. Freeze: Lay the bag flat in the freezer to freeze the pancakes in a single layer. Once they’re frozen solid, you can rearrange them to save space if needed.

Reheating Pancakes:

When you’re ready to enjoy your frozen pancakes, you can reheat them using one of these methods:

  1. Oven: Preheat your oven to 350°F (175°C). Place the frozen pancakes on a baking sheet and cover with aluminum foil. Heat for 10-15 minutes or until they’re heated through.
  2. Toaster: If your pancakes fit in your toaster, this is a quick and easy method. Toast them on a low setting until they’re warm and slightly crispy.
  3. Microwave: Place a stack of frozen pancakes on a microwave-safe plate and cover with a damp paper towel to prevent them from drying out. Microwave on medium power for 30-second intervals, flipping them between intervals, until they’re heated through.
  4. Skillet: Heat a non-stick skillet over medium-low heat. Add a bit of butter or oil if desired. Cook the frozen pancakes for a few minutes on each side until they’re warm and slightly crispy.
Homemade Pancake mix is very easy to make and uses staple ingredients already in your pantry. When you're ready to make pancakes, use this dry pancake mix as the base for the recipe below.

Frequently Asked Questions (FAQs)

Q: Can I make pancake mix in advance and store it? Yes, you can prepare homemade pancake mix in advance by combining the dry ingredients (flour, sugar, salt, baking powder, and baking soda). Store the mix in an airtight container in a cool, dry place. Be sure to label it with the date of preparation. When you’re ready to make pancakes, simply add the wet ingredients.

Q: How can I make pancakes fluffier? To make pancakes fluffier, ensure your leavening agents (baking powder and baking soda) are fresh and properly measured. Don’t overmix the batter; mix until just combined to avoid overdeveloping gluten. Let the batter rest for a few minutes before cooking to allow the leavening agents to work. Use buttermilk or yogurt for extra fluffiness.

Q: Can I make pancakes without eggs? Yes, you can make pancakes without eggs by using egg substitutes like mashed bananas, applesauce, yogurt, or commercial egg replacers. These alternatives can provide moisture and binding properties similar to eggs.

Q: How can I make gluten-free pancakes? To make gluten-free pancakes, substitute all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, including baking powder, are gluten-free as well. You may need to adjust the liquid content slightly, as gluten-free flours can absorb moisture differently.

Brunch Wine & Cocktail Pairings

Wine Pairings:

  1. Mimosa: A classic brunch cocktail made with equal parts of fresh orange juice and sparkling wine (like Champagne or Prosecco). The bright acidity and effervescence of the sparkling wine complement the refreshing citrus flavors of the orange juice. It’s a perfect brunch sipper.
  2. Rosé Wine: A chilled glass of rosé wine pairs beautifully with brunch dishes like smoked salmon, quiches, or fresh fruit salads. The fruity and floral notes in rosé wine harmonize with the diverse flavors of a brunch spread.
  3. Sauvignon Blanc: This white wine is known for its vibrant acidity and citrusy notes. It’s an excellent choice to accompany lighter brunch fare like omelets, goat cheese & herb quiches, or avocado toast. The acidity cuts through creamy textures and enhances the flavors.

Cocktail Pairings:

  1. Bloody Mary: The savory and spicy flavors of the Bloody Mary pair wonderfully with brunch dishes featuring eggs, bacon, and spicy sausages. The cocktail’s tomato juice base complements savory and salty flavors.
  2. Bellini: Made with fresh peach purée and sparkling wine, the Bellini is a sweet and fruity cocktail that goes well with brunch desserts like pastries, crepes, or French toast. It’s a delightful choice for a sweet and bubbly brunch treat.
  3. Aperol Spritz: This light and refreshing cocktail, made with Aperol, Prosecco, and soda water, is an excellent choice for brunch on a warm day. It pairs well with a variety of brunch dishes, from light salads to seafood platters, thanks to its bittersweet and citrusy profile.

More Easy Breakfast Ideas

Homemade Pancake Mix 4

Homemade Pancake Mix

Ronda Eagle | Kitchen Dreaming
Homemade Pancake mix is very easy to make and uses staple ingredients already in your pantry. When you're ready to make pancakes, use this dry pancake mix as the base of the recipe below.
5 from 1 vote
Prep Time 5 minutes
Cook Time 0 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 588 kcal

Equipment

  • Mason jar OR
  • Zip-top bag OR
  • Air-tight container

Ingredients
  

For the Dry Pancake Mix

  • 2 cups All-Purpose Flour
  • 2 tsp sugar
  • 1 tsp Salt
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda

To Prepare the Dry Pancake Mix into Pancakes

  • 2 large Eggs
  • 2 cups Buttermilk
  • 4 tbsp butter melted
  • 2 cups Pancake mix Recipe above

Instructions
 

To Prepare the shelf-stable Dry Pancake Mix

  • In a large bowl mix all the dry ingredients together.
  • Store for up to 6 month in a zip-top back or air-tight storage container.

To Prepare the Homemade Buttermilk Pancakes

  • Place pancake mix in a large bowl and set aside.
  • Heat a non-stick skillet over medium-high heat. Meanwhile, pre-heat the oven to 200 degrees F – for keeping pancakes warm until serving.
  • Whisk [paid link] together the eggs, butter, and buttermilk in a small bowl. Pour the liquid ingredients on top of the pancake mix.
  • Using a whisk [paid link], mix the batter just enough to bring it together. Don’t try to work all the lumps out. Overmixing will result in dense, chewy pancakes.
  • Check to see that the griddle is hot by placing a few drops of water onto the griddle. The griddle is ready if the water dances across the surface.
  • Lightly spray the skillet with non-stick cooking spray or butter.
  • Ladle the pancake batter onto the griddle into 4 to 5-inch circles. Sprinkle on fruit or chocolate chips, if desired.
  • When bubbles begin to form around the edges of the pancake and the skillet-side of the pancake is golden, gently flip the pancake.
  • Continue to cook 2 to 3 minutes more or until the pancake is completely set.
  • Serve immediately or remove to a towel-lined baking sheet and cover with a towel. Hold in a warm place for 20 to 30 minutes.

Notes

Storing, freezing, and reheating instructions

Storing, freezing, and reheating pancakes can be a convenient way to enjoy them on busy mornings or save leftovers for later. The reheating time may vary depending on the thickness of your pancakes and the method you choose. It’s best to check them periodically to avoid overheating. Once reheated, you can serve them with your favorite toppings and enjoy!
Storing Pancakes:
  1. Room Temperature: If you plan to consume your pancakes within a few hours, you can store them at room temperature in a covered container or on a plate covered with plastic wrap. However, keep in mind that they may lose some of their freshness and moisture this way.
  2. Refrigeration: For longer storage, place the pancakes in an airtight container or sealable plastic bag, separating each pancake with parchment paper [paid link] to prevent sticking. Store them in the refrigerator for up to 2-3 days.
Freezing Pancakes:
Freezing pancakes is a great way to have a quick breakfast option on hand. Here’s how to do it:
  1. Cool Completely: Allow your pancakes to cool to room temperature or refrigerate them until chilled. It’s important to freeze them when they’re not warm to prevent ice crystals from forming.
  2. Layer and Wrap: Stack the pancakes with a small square of parchment paper [paid link] or wax paper between each one. This prevents sticking. Wrap the stack or individual pancakes tightly in plastic wrap.
  3. Bag and Label: Place the wrapped pancakes in a freezer-safe zip-top bag, removing as much air as possible to prevent freezer burn. Label the bag with the date.
  4. Freeze: Lay the bag flat in the freezer to freeze the pancakes in a single layer. Once they’re frozen solid, you can rearrange them to save space if needed.

Nutrition

Serving: 1servingCalories: 588kcalCarbohydrates: 75gProtein: 19gFat: 23gSaturated Fat: 12gTrans Fat: 1gCholesterol: 182mgSodium: 1310mgPotassium: 497mgFiber: 3gSugar: 8gVitamin A: 845IUVitamin C: 1mgVitamin D: 2µgVitamin E: 1mgVitamin K: 2µgCalcium: 348mgFolate: 156µgIron: 4mgZinc: 2mg
Tried this recipe?Let us know how it was!

12 thoughts on “Easy Homemade Pancake Mix Your Family will Love”

  1. Your blog’s really nice, keep it up the great recipes! I love that this has no artificial ingredients. I’m using whole wheat flour – but still delicious.

    Reply

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