Peanut Butter Dog Treats

Looking for a special treat to give the dog-lover on your list? These homemade Peanut Butter Dog Treats are always a hit! My dog is always excited to have a treat and these cookies are a treat I feel good about feeding her. Packed with natural peanut butter, whole wheat flour, and wheat germ, my dog begs for them.

These homemade Peanut Butter Dog Biscuits are easy to make and the kiddos have fun cutting out circles and adding “paw” fingerprints to the tops of each biscuit – no special cookie cutters required. Then it’s just a quick trip into the oven to bake them up golden brown and delicious.

Our dog, Belle, can’t resist these dog treats! Of course, when feeding your fur babies human food, always remember that there are certain foods you should not feed your pets. Leo at Cyberpet.com has published a helpful guide on what is not safe to feed your pets.

Do you have a favorite treat you feed your pets? Share it with me below in the comments, I’d love to hear from you!

Looking for more cookie recipes? Check these out!

•   Coffee Walnut Cookies 
• Sugar Cookies
• White Chocolate and Cranberry Oatmeal Cookies
• Chocolate Crinkle Cookies
• Chocolate Chip Espresso Cookies
• Kitchen Sink Cookies

Peanut Butter Dog Treats

Looking for a special treat to give the dog-lover on your list? These homemade Peanut Butter Dog Biscuits are a treat I feel good about feeding my fur-baby. Made from natural peanut butter, whole wheat flour, and wheat germ my dog absolutely begs for these easy-to-make, peanut butter dog treats.

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Course: Pet Treats

Cuisine: American

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 60 cookies (depending on size)

Author: Ronda Eagle | Kitchen Dreaming

Ingredients

• 2 cups whole wheat flour
• 1 cup toasted wheat germ
• 1/2 teaspoon ground cinnamon
• 3/4 cup water
• 1/4 cup creamy peanut butter
• 1 egg
• 2 tablespoons canola oil

Instructions

• In a large bowl, combine the flour, wheat germ and cinnamon. Stir in the water, peanut butter, egg and oil. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter. Place 2-in. apart on ungreased baking sheets. Bake at 350° for 30-35 minutes or until bottoms are lightly browned (tops may crack). Cool on a wire rack. Store in an airtight container. Yield: 31 dog biscuits.

Nutritional information is provided as a courtesy, and is sourced from the USDA Food Database.

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This post was last updated on December 18th, 2019