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Pepperoni Pizza Pinwheels


  • Author: Ronda Eagle | Kitchen Dreaming
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 16 1x

Description

A great appetizer or finger-food for game day or family fun night. Little ones like to help spreading the cheese and adding the pepperoni.


Scale

Ingredients

  • 1 1-lb pizza dough, homemade or pre-packaged
  • 1 /4 cup pizza sauce, homemade or jarred
  • 2 cups mozzarella cheese, shredded
  • 1 package pepperoni rounds, any variety

Instructions

  1. Pre-heat oven to 425°F and lightly oil a cookie sheet or jelly roll pan (affiliate link)
  2. Roll the dough out into a rectangle approximately 9″ x 16″ long and about 1/4 inch in thickness.
  3. Add about 1/4 cup of pizza sauce onto the dough and spread it evenly edge to edge across the entire crust.
  4. Cover the dough evenly with shredded mozzarella cheese
  5. Add pepperoni, as much or as little as desired, evenly across the pizza.
  6. Working with the long edge, carefully roll the pizza into a log.
  7. Slice pinwheels about 1 inch thick. Move pinwheel to a prepared cookie sheet tucking the loose end in under the pinwheel to secure it.
  8. Bake at 425°F for 15 minutes or until golden brown and cooked through.

  • Category: Appetizer
  • Method: oven
  • Cuisine: American

Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

Keywords: homemade pizza rolls, pizza pinwheels, pizza dough recipes

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