You’ll love this Flavor fusion – Philly Cheesesteak Egg Rolls

Philly cheesesteak egg rolls have the crunchy exterior of a traditional Chinese-style egg roll but are packed with the deliciousness of a traditional Philly Cheesesteak.

Fried to crispy golden perfection, these Asian fusion Philly Cheesesteak egg rolls have cheesy, savory goodness in every bite. You will love this flavorful twist on the classic egg roll or lumpia.

Ingredients for Philly Cheesesteak Egg rolls

• Egg Roll Wrappers: These provide a crispy exterior, holding all the savory goodness within. Their thin texture crisps up beautifully when fried, creating the perfect contrast to the flavorful filling.
• Ground Beef: The star protein that adds heartiness and richness to the filling. Its savory taste complements the other ingredients, creating a satisfying and substantial bite.
• Deli Provolone: This cheese adds a creamy and slightly tangy element to the filling. Its gooey melt-in-your-mouth texture enhances the overall cheesesteak experience.
• Bell Pepper: Brings a burst of freshness, vibrant color, and a slightly sweet flavor. It adds a delightful crunch and complements the savory notes of the beef and cheese.
• Mushrooms: Infuse an earthy and umami depth to the filling. The finely chopped mushrooms blend seamlessly, enhancing the overall flavor profile.
• Onion: Adds a sweet and savory flavor, providing depth and complexity to the filling. When cooked, it contributes a caramelized richness that elevates the taste.
• Garlic Powder: Introduces a warm and aromatic garlic flavor that enhances the overall savory notes of the dish.
• Onion Powder: Augments the onion flavor, intensifying the savory and slightly sweet profile of the filling.
• Worcestershire Sauce: Injects a savory and tangy kick, balancing the richness of the beef and cheese. It adds a layer of complexity to the overall flavor.
• Fresh Ground Pepper: Provides a subtle heat and enhances the overall savoriness. The freshness of the ground pepper brightens up the dish.
• Oil for Frying: Essential for achieving the crispy and golden exterior of the egg rolls. It adds a satisfying crunch to each bite.
• Water (2 tbsp): Used to seal the egg roll wrappers, ensuring they stay closed during frying. The water acts as a glue, creating a secure seal for the delicious filling inside.

How to make Philly Cheesesteak Egg Rolls

1. In a large Skillet, sautee the onions, mushrooms, and bell peppers until tender. Add the ground beef and brown. Drain off any excess grease. Add the garlic powder, onion powder, Worcestershire sauce, and ground black pepper. Allow the mixture to cool – otherwise, it will melt the egg roll wrapper and cause it to tear easily.
2. Working with one egg roll wrapper at a time, place on a clean dry surface with one of the corners in front of you (like a diamond shape) brush all edges with water or beaten egg, and place 1 slice of cheese in the center and approximately 1/4 cup of the meat mixture in the center. Fold the bottom corner over the filling making sure you tuck the end under the meat, then fold in each of the sides and then roll towards the remaining corner. Make sure to press down on all edges to make sure the roll seals are closed.
3. Repeat with the remaining wrappers, this recipe made 20 egg rolls.
4. Heat a large frying pan with enough oil to have about 1 1/2 inches of oil in the pan. Place 2 or 3 rolls into the hot oil, gently turn after 3 or 4 minutes, cook until all sides are golden brown, remove from oil, and either drain on a cooling rack [paid link] or paper towels.
5. Place into a warm oven until all rolls are fried or until ready to serve.
6. Serve with your favorite dips, such as melted cheese dip or a horseradish based mayonnaise

Why this Philly Cheesesteak Egg Rolls recipe works

1. Balanced Flavor Profile: The combination of ground beef, provolone, bell pepper, mushrooms, and onions creates a well-balanced flavor profile. The savory richness of the beef, the creamy tang of provolone, and the freshness of the vegetables blend harmoniously.
2. Textural Harmony: The use of thinly sliced deli provolone ensures a creamy melt-in-your-mouth texture. The finely chopped mushrooms and diced bell peppers provide a delightful crunch, while the ground beef adds heartiness. The result is a textural harmony that keeps each bite interesting.
3. Aromatic Enhancements: Garlic powder and onion powder, along with Worcestershire sauce, contribute to aromatic complexity. These additions elevate the overall taste, providing depth and richness to the filling.
4. Crispy Exterior: The egg roll wrappers, when fried, create a crispy and golden exterior that contrasts perfectly with the tender and flavorful filling. This texture adds a satisfying crunch to every bite.

Recipe tips and kitchen tricks

1. Prevent Wrapper Tears: Before assembling the egg rolls, ensure that the wrappers are at room temperature. Cold wrappers are more prone to tearing. Keep them covered with a damp cloth to prevent drying out, and separate them carefully to avoid any tears during the rolling process.
2. Efficient Filling Distribution: When spooning the filling onto the wrappers, focus on placing ingredients evenly across the surface. This ensures that each bite has a balanced combination of flavors. Overfilling can make rolling difficult and may lead to uneven cooking.
3. Sealing Success: To secure a tight seal on the egg roll wrappers, use a small bowl of water. Dip your fingertip into the water and moisten the edges of the wrapper before folding and sealing. Press the edges firmly together, eliminating any air pockets and preventing the egg rolls from opening during frying.

Recipe Variations

1. Spicy Southwest Twist: Ingredients: Replace provolone with pepper jack cheese, add diced jalapeños to the filling, and season the ground beef with taco seasoning. Serve with a side of salsa or chipotle mayo for a spicy kick.
2. Mushroom and Swiss Elegance: Ingredients: Substitute provolone with Swiss cheese, increase the amount of finely chopped mushrooms, and add a touch of Dijon mustard to the filling. The result is a sophisticated twist on the classic with earthy mushroom flavors.
3. Buffalo Chicken Fusion: Ingredients: Swap ground beef with shredded cooked chicken tossed in buffalo sauce. Use blue cheese instead of provolone, and add diced celery to the filling for a buffalo chicken-inspired egg roll. Serve with ranch or blue cheese dressing for dipping.

Serving Suggestions

1. Dipping Duo Delight: Serve the Philly Cheesesteak egg rolls with a duo of dipping sauces. Consider options like sriracha mayo, garlic aioli, or a classic marinara for an extra layer of flavor.
2. Fresh Greens and Veggies: Plate the egg rolls on a bed of crisp mixed greens or alongside fresh vegetable sticks. The contrast of the warm, crispy egg rolls with the cool, crunchy greens adds a refreshing element to the meal.
3. Party Platter Perfection: Arrange the egg rolls on a platter for a delightful party appetizer. Garnish with chopped green onions or parsley for a pop of color. Provide toothpicks for easy and mess-free serving.
4. Sweet and Tangy Coleslaw: Pair the philly cheesesteak egg rolls with a side of tangy coleslaw. The crunch of the coleslaw complements the crispy exterior of the egg rolls, while the sweet and tangy flavors add a refreshing balance to the savory filling.
5. Family-style Fusion Feast: Create a family-style meal by serving the egg rolls alongside classic sides like fried rice or garlic noodles. This turns the dish into a complete and satisfying fusion feast that everyone can enjoy.

Storing, freezing, and reheating instructions

Storing Instructions:

1. Refrigeration: Store leftover Philly Cheesesteak egg rolls in an airtight container in the refrigerator for up to 2-3 days. Ensure they are cooled to room temperature before refrigerating to prevent condensation.

Freezing Instructions:

1. Flash Freeze: Place the egg rolls on a baking sheet, ensuring they are not touching. Flash freeze for about 1-2 hours until solid. This prevents them from sticking together during long-term storage.
2. Wrap Individually: Once flash-frozen, wrap each egg roll individually in plastic wrap or aluminum foil. Place them in a resealable freezer bag, removing as much air as possible to prevent freezer burn.
3. Label and Date: Clearly label the bag with the contents and date of freezing for easy identification.
4. Freezer Storage: Store the wrapped egg rolls in the freezer for up to 2-3 months.

Reheating Instructions:

1. Oven Method: Preheat the oven to 375°F (190°C). Place frozen or refrigerated egg rolls on a baking sheet and bake for 12-15 minutes until heated through and the exterior is crispy.
2. Air Fryer Option: Preheat the air fryer to 375°F (190°C). Air fry frozen egg rolls for 10-12 minutes or refrigerated ones for 6-8 minutes, flipping halfway through for even heating.
3. Frying (Optional): For a quick reheat, you can use a pan with a bit of oil. Heat over medium heat and fry the egg rolls for 2-3 minutes on each side until crispy and heated through.

Frequently Asked Questions (FAQs)

Wine and Cocktail Pairings

Wine Pairings:

1. Chardonnay: The buttery and oaked flavors of Chardonnay complement the richness of the cheesesteak filling. Choose an oaked Chardonnay for a delightful pairing that balances the savory elements.
2. Zinfandel: Zinfandel’s bold and fruity profile works well with the savory and slightly spicy components of the Philly Cheesesteak egg rolls. It adds a touch of sweetness that enhances the overall dining experience.
3. Cabernet Sauvignon: The robust and tannic structure of Cabernet Sauvignon pairs beautifully with the hearty flavors of the beef. Its deep and complex character complements the dish without overpowering it.

Cocktail Pairings:

1. Classic Mojito: The refreshing mint and lime in a classic Mojito provide a crisp contrast to the savory and cheesy filling. The effervescence adds a lively element that cleanses the palate.
2. Spicy Margarita: The kick from a Spicy Margarita pairs well with the bold flavors of the cheesesteak filling. The heat enhances the overall experience, creating a perfect balance between spicy and savory.
3. Whiskey Sour: The sweet and sour notes of a Whiskey Sour complement the richness of the dish. The whiskey’s depth adds a sophisticated touch, making it a versatile and enjoyable pairing.

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Philly Cheesesteak Egg Rolls

Ronda Eagle | Kitchen Dreaming

Philly cheese steak egg rolls have a crunchy exterior of a traditional Chinese style egg roll but the filling was packed with the deliciousness of a traditional Philly Cheese Steak.

5 from 1 vote

Print Recipe

Prep Time 1 hour hr

Cook Time 4 minutes mins

Total Time 1 hour hr 4 minutes mins

Course Appetizer

Cuisine American

Servings 20 egg rolls

Calories 167 kcal

Ingredients

  

1x2x3x

• 20 egg roll wrappers
• 1 pound ground beef
• 20 slices deli provolone
• 1 bell pepper , any variety, diced
• 2 oz white button or baby bella mushrooms chopped finely
• 1/2 cup onion , diced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon fresh ground pepper
• Oil for frying
• 2 tbsp water for sealing the egg roll wrappers

Instructions

 

• Brown ground beef in a large skillet, drain off grease, and add the mushrooms, onions, bell peppers, garlic powder, onion powder, Worcestershire sauce and pepper. Cook until onions and bell peppers are tender. Drain meat mixture in a fine mesh strainer or sieve. Allow all liquid to drain and mixture to cool.
• Working with one egg roll wrapper at a time, place on a clean dry surface with one of the corners in front of you (like a diamond shape) brush all edges with water or beaten egg, and place 1 slice of cheese in the center and approximately 1/4 cup of the meat mixture in the center. Fold the bottom corner over the filling making sure you tuck the end under the meat, then fold in each of the sides and then roll towards the remaining corner. Make sure to press down on all edges to make sure the roll seals closed.
• Repeat with the remaining wrappers, this recipe made 20 egg rolls.
• Heat a large frying pan with enough oil to have about 1 1/2 inches of oil in the pan. Place 2 or 3 rolls into the hot oil, gently turn after 3 or 4 minutes, cook until all sides are golden brown, remove from oil and either drain on a cooling rack [paid link] or on paper towels.
• Place into a warm oven until all rolls are fried or until ready to serve.
• Serve with your favorite dips, such as melted cheese dip or a horseradish based mayonnaise

Nutrition

Serving: 1egg rollCalories: 167kcalCarbohydrates: 9gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 260mgPotassium: 132mgFiber: 1gSugar: 1gVitamin A: 353IUVitamin C: 8mgVitamin D: 1µgVitamin E: 1mgVitamin K: 1µgCalcium: 155mgFolate: 19µgIron: 1mgZinc: 2mg

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