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Small batch Pineapple Jam needs no pressure canning or pectin and yields a delicious and simple fresh pineapple jam in which you control the ingredients.

Small Batch Pineapple Jam


  • Author: Ronda Eagle | Kitchen Dreaming
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 60 minutes
  • Yield: 2 cups 1x

Description

Small batch Pineapple Jam needs no pressure canning or pectin and yields a delicious and simple fresh pineapple jam in which you control the ingredients.


Scale

Ingredients

  • 1 cup sugar
  • 2 fresh lemons, juiced
  • 1 medium fresh pineapple, peeled and diced

Instructions

  1. Add all ingredients into a medium sized pot and bring to a boil. Reduce heat and simmer for about 1 hour. With an immersion blender (affiliate link) or potato masher, crush the fruit to small bite-sized (or smaller) pieces. Most of the liquid should be evaporated. The natural pectin in the fruit will thicken the jam. This is stable in the refrigerator for up to three weeks.

Notes

Medium pineapple should yield 3 to 4 cups of chunks  depending on variety.

  • Category: jams and jellies
  • Method: Stovetop
  • Cuisine: American

Keywords: pineapple, jam, easy, homemade, budget friendly recipes, fresh fruit, MSG free, Mason jar gifts,

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