You’ve got to try this loaded Breakfast Quiche recipe my friend shared with me. With the addition of the potatoes, this Bacon and Potato Quiche is one egg breakfast even my daughter looks forward to eating. It’s easy to prepare, can be made ahead and reheated or frozen.
Quiche makes the perfect breakfast, light lunch, brunch, or even dinner. I typically serve quiche on holidays like Chritmas, Thanksgiving, Mother’s Day, and Easter since it’s so simple to make and easily feeds a crowd. Quiche Lorraine may sound fancy but it really is just another name for Bacon Quiche. Filled with bacon and cheese in a rich egg custard and savory crust, Quiche Lorraine is sure to satisfy your hungry crowd.