No-Bake Granola Bars

These no-bake granola bars have a sweet, crunchy texture and make a perfect energizing & delicious snack or breakfast bar.

With 12 hour work days, granola bars are a staple in my lunch box to keep me moving and energized through the long part of my afternoon. Instead of buying prepackaged granola bars, I use a blend of my favorite breakfast cereals and combine them into these tasty no-bake granola …

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Gingerbread Scones

Gingerbread Scones have an intense ginger and molasses flavor, a crunchy sugar coated top – just like the bakery.

Gingerbread Scones are the answer to my lifelong quest to be able to openly and freely eat gingerbread cookies for breakfast. I love gingerbread anything so these scones are truly at the top of my list. I personally cannot think of any better ways to wake up in the morning than with …

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Easy Cheese Danish

This recipe for Easy Cheese Danish is both quick and easy and starts with a can (or two) of crescent rolls or crescent rounds.

Everyone needs a few quick (and easy)  brunch recipes. When a lot of family is over, I like to pull out a few of these recipes to get us all fed with a minimal amount of work and time in the kitchen. After all, I want to spend my time …

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Caramelized Onion Quiche

If you love caramelized onions, you will absolutely devour this Caramelized Onion Quiche.

Caramelized Onion Quiche is the perfect addition to your next brunch or luncheon. This easy vegetarian quiche is family-friendly and it can be made ahead and reheated for a stress-free brunch. #Quiche recipes #vegetarian Quiche #Brunch Ideas #Kitchen Dreaming

Portobello Baked Eggs

These Portobello Baked Eggs are perfect for many occasions. Many can be prepared at once on a single sheet pan to feed a crowd.

A pinnable Pinterest image for Portobello Baked Eggs.

My husband and I have been wanting some lighter breakfast fare which doesn’t include meats, sausages or bacon as either a side or a component in the dish. To satisfy this, I used a portobello mushroom as my base. Keeping with the theme for the recipe, I added wilted spinach and a small amount of goat cheese just before topping each mushroom with an egg and baking it in the oven.

Portobello Baked Eggs on a plate with toast and fresh fruit.

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Incredibly Creamy Grits

Incredibly Creamy Grits take some time to prepare but are ready in about 30 minutes.

Today I have a recipe for grits which can be cooked either on the stovetop or in the slow cooker. Either preparation method yields an incredibly creamy grit and these same methods work for packaged dry polenta as well. As a dish rooted deep in the South, grits are most …

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