Breakfast | Page 3 of 3 | Kitchen Dreaming

Pancake Mix

June 7, 2021September 24, 2015 by Ronda Eagle

We've all been there. In the middle of a recipe and you realize you don't have one of the essential ingredients.Check these Common Ingredient Substitutions

Homemade Pancake mix is very easy to make and uses staple ingredients already in your pantry. When you’re ready to make pancakes, use this dry pancake mix as the base for the recipe below.

As a homemade gift for the pancake lover on your holiday list or as a hostess or housewarming gift, place this mix in a glass mason jar with decorative cloth covering the metal lid. Add some raffia or decorative ribbon and an index card containing the recipe for preparing the pancakes (below). Add a whisk, spatula, measuring cups and spoons, vanilla, and real maple syrup in a basket for the perfect gift.

Spinach and Bacon Quiche

June 9, 2021May 7, 2015 by Ronda Eagle

Spinach and Bacon Quiche is easy to prepare at home and since many can be made at once, can easily feed a crowd.

Caramelized Onion Quiche

June 7, 2021March 29, 2015 by Ronda Eagle

Caramelized Onion Quiche is the perfect addition to your next brunch or luncheon. This easy vegetarian quiche is family-friendly and it can be made ahead and reheated for a stress-free brunch. #Quiche recipes #vegetarian Quiche #Brunch Ideas #Kitchen Dreaming

Portobello Baked Eggs

June 9, 2021January 11, 2014 by Ronda Eagle

These Portobello Baked Eggs are perfect for many occasions. Many can be prepared at once on a single sheet pan to feed a crowd.

A pinnable Pinterest image for Portobello Baked Eggs.

My husband and I have been wanting some lighter breakfast fare which doesn’t include meats, sausages or bacon as either a side or a component in the dish. To satisfy this, I used a portobello mushroom as my base. Keeping with the theme for the recipe, I added wilted spinach and a small amount of goat cheese just before topping each mushroom with an egg and baking it in the oven.

Portobello Baked Eggs on a plate with toast and fresh fruit.

Incredibly Creamy Grits

January 31, 2021February 18, 2013 by Ronda Eagle

Today I have a recipe for grits which can be cooked either on the stovetop or in the slow cooker. Either preparation method yields an incredibly creamy grit and these same methods work for packaged dry polenta as well. As a dish rooted deep in the South, grits are most …

Baked Eggs en Cocotte

June 9, 2021September 11, 2012 by Ronda Eagle

Baked Eggs Cocotte is quite literally the easiest, most elegant breakfast or brunch item you will ever make!

I recently stumbled upon a recipe for this dish for Baked Eggs en cocotte and I am so glad that I did. I don’t usually eat eggs but when I do I usually like them poached with toast and butter. This recipe now tops my list of favorites. Quite literally this is …