Indulge in crispy and flavorful baked hashbrown patties with our easy-to-follow recipe. Perfect for breakfast, these homemade delights are a must-try for a healthy and tasty start to your day.
Breakfast
Whether you need breakfast recipes for overnight company, holidays, or a special family brunch — you’ll find a variety of ideas here.
No-Bake Granola Bars
With 12 hour work days, granola bars are a staple in my lunch box to keep me moving and energized through the long part of my afternoon. Instead of buying prepackaged granola bars, I use a blend of my favorite breakfast cereals and combine them into these tasty no-bake granola …
Gingerbread Scones
Gingerbread Scones are the answer to my lifelong quest to be able to openly and freely eat gingerbread cookies for breakfast. I love gingerbread anything so these scones are truly at the top of my list. I personally cannot think of any better ways to wake up in the morning than with …
Easy Cheese Danish
Everyone needs a few quick (and easy) brunch recipes. When a lot of family is over, I like to pull out a few of these recipes to get us all fed with a minimal amount of work and time in the kitchen. After all, I want to spend my time …
Spinach and Bacon Quiche
Spinach and Bacon Quiche is easy to prepare at home and since many can be made at once, can easily feed a crowd.
Caramelized Onion Quiche
Caramelized Onion Quiche is the perfect addition to your next brunch or luncheon. This easy vegetarian quiche is family-friendly and it can be made ahead and reheated for a stress-free brunch. #Quiche recipes #vegetarian Quiche #Brunch Ideas #Kitchen Dreaming
Portobello Baked Eggs
My husband and I have been wanting some lighter breakfast fare which doesn’t include meats, sausages or bacon as either a side or a component in the dish. To satisfy this, I used a portobello mushroom as my base. Keeping with the theme for the recipe, I added wilted spinach and a small amount of goat cheese just before topping each mushroom with an egg and baking it in the oven.

Incredibly Creamy Grits
Today I have a recipe for grits which can be cooked either on the stovetop or in the slow cooker. Either preparation method yields an incredibly creamy grit and these same methods work for packaged dry polenta as well. As a dish rooted deep in the South, grits are most …