Main Dishes | Page 15 of 15 | Kitchen Dreaming

Slow Cooker Balsamic Chicken

October 10, 2020September 28, 2013 by Ronda Eagle

Let your slow cooker do the work with this simple to prepare slow cooker balsamic chicken. Serve with your favorite vegetables for an easy, healthy, and delicious meal!

Mini Meatloaves with Barbecue Glaze

December 19, 2019July 16, 2013 by Ronda Eagle

Let me preface this entire post by saying that I really do not like meatloaf. Usually. But this Mini Meatloaves with Barbecue Glaze are one of my favorites. I have another favorite, too, which I’ll share in a minute. I used to tell my Mom that she had to give …

Pan Seared Scallops on Parmesan Polenta

October 23, 2020July 11, 2013 by Ronda Eagle

I watch Chef Gordon Ramsay on TV …a lot. One thing I always say about his show is “Why do the contestants NOT learn how to sear a scallop before heading out to the studios??! Ack!” Seriously, it’s not like it’s a surprise that you’ve entered the contest! But I …

Pork Chops Saltimbocca

June 9, 2021March 19, 2013 by Ronda Eagle

Saltimbocca is a Mediterranean dish that originated in Italy and can be traced back to Roman Times. While veal is the meat traditionally used in making this dish, any meat can be used. This version of Saltimbocca with wilted Spinach and Polenta is on the table in just over 30-minutes and the flavors are fully satisfying.

This quick and easy Italian Saltimbocca is served on a bed of wilted Spinach and creamy polenta and is on the dinner table in about 30-minutes. Easy enough for a weeknight meal yet elegant enough for dinner guests.

Cedar Plank Salmon

June 15, 2021February 12, 2013 by Ronda Eagle

Cedar Plank Salmon is a wonderfully smoky, lightly seasoned dish that is perfect for any backyard BBQ or even a date night meal. Either way, this dish is one that is sure to impress your guests. The recipe really couldn’t be more simple. You can start with a whole side …

Easy Crock Pot Pulled Pork Carnitas

June 16, 2021October 2, 2012 by Ronda Eagle

One of my favorite meals at the local cantina is the carnitas. Once I realized just how easy these are to make at home, I felt a little silly. It’s our general rule that we never order out from a restaurant anything we can make at home just as well, …

Mussels in White Wine Broth

October 26, 2020August 31, 2012 by Ronda Eagle

Mussels are sweeter than clams and readily take on the flavor of the broth they are cooked in.

This recipe for Mussels in White Wine Broth is easy enough to prepare to be a weeknight dinner but is also great for weekend entertaining. Mussels are pretty inexpensive and our guests have always been quite impressed with this quick and easy dish. I think most people are intimidated by the thought …