A Unique Smoked Corned Beef Recipe You’ll Absolutely Crave
Smoked corned beef is a mouthwatering dish that involves slow-cooking a seasoned and cured brisket over wood or charcoal, giving it a distinct smoky flavor and tender texture.
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Quick and Easy Garlic Cheddar Drop Biscuits – in just 4 steps
![A basket of garlic Cheddar drop Biscuits [Cheddar Bay Biscuits]](https://kitchendreaming.com/wp-content/uploads/2021/07/Garlic-Cheddar-Biscuits-Cheddar-Bay-Biscuits-8.jpg.webp "Quick and Easy Garlic Cheddar Drop Biscuits - in just 4 steps 2")
This garlic cheddar drop biscuit recipe is quick and simple to make and is a family-favorite. It’s also quite versatile and can be served as an appetizer, with brunch, with salad for a light lunch, as a snack, or alongside dinner. Your whole family will love these super-simple drop biscuits!
EASY! No-Fuss Ham and Cheese Scones [A Savory Drop Scone Recipe]
Ham and Cheese Scones are an easy, simple, family-favorite way to use up leftover ham! This scone recipe is a drop scone recipe that is not fussy like a traditional scone recipe. There’s no fear of overworking the dough here. Just light and fluffy scones each and every time!
How to make Rotisserie Lamb
This boneless leg of lamb is marinated in a Rosemary-Garlic Marinade which compliments the rich, earthy flavor of the meat. Cooking lamb over the rotisserie evenly roasts and self-bastes the meat to absolute tender and juicy perfection. Instructions for both the electric and grill rotisseries are included.
Beef Au Jus Gravy
Classic Beef Au Jus Gravy is perfect for a French Dip sandwich or to accompany roasted meat like Prime Rib of Beef. It can also be thickened to make beef gravy.
In this recipe, we are using ingredients that are gluten-free. The thing about gluten-free is that all brands are not created equally so as always you have to be diligent in reading the nutrition labels.
Homemade Gyro Meat
If you’ve ever been to a Greek restaurant, maybe you’ve tried an authentic Greek gyro and can’t get the taste of that heavenly gyro meat off your mind. Well, today I have an easy gyro recipe to share with you.
Typically gyro meat is made from ground lamb or even ground beef and lamb gyros are quite popular, this recipe uses ground bison and lamb but if you’re not up for trying bison, you can easily swap the bison our for lean ground beef or simply double up on the lamb.
Making gyro meat at home is easy and because most home cooks don’t have a traditional vertical rotisserie spit just laying around the house, this one starts with a gyro loaf but the flavors will still rival any restaurant gryo!
Easy Pan Roasted Pork Tenderloin Recipe
Quick-cooking and delicious, this easy pork tenderloin recipe starts with a simple dry rub and delivers a delicious meal in just 30-minutes. Roasted pork tenderloin is the perfect weeknight solution for an easy dinner recipe.
Homemade Linguica: Portuguese Smoked Sausage
No meat grinder necessary! This Homemade Linguica, a Portuguese Mild Sausage, is incredibly easy to make and tastes great. This recipe contains No MSG, Nitrates, Nitrites, or High Fructose Corn Syrup.
Frozen Mudslide Pie [Boozy Ice Ceram Cake]
Throwing a party this summer? Cool off with this refreshing adult dessert – Frozen Mudslide Pie. Coffee liqueur, vodka, and Irish cream come together to form this amazing cocktail-inspired dessert. Your guests are going to totally love you for this – I promise!
Easy 3-Ingredient Fudge Sauce
Fudge sauce is a personal weakness. Its thick, rich, warm and melty goodness is perfect poured over ice cream. It is still always a treat to enjoy a hot fudge sundae at the local ice cream shop. Today, we’re making that delicious sauce at home – with ingredients you most likely already have sitting in your pantry.