How to make easy roasted pork loin

Unlock the secrets of mouthwatering oven-roasted pork loin. Our easy recipe guarantees tender and flavorful results. Elevate your dinner tonight!

Tender and juicy marinated pork roasts in the oven with seasonal vegetables for a comforting, nutritious, and easy dinner! This Roasted Pork Tenderloin comes together with only 10 minutes of preparation!

Get ready to tantalize your taste buds with our amazing oven-roasted pork loin recipe! Juicy, tender, and bursting with flavor, this dish is a surefire crowd-pleaser.

Tender and juicy marinated pork roasts in the oven with seasonal vegetables for a comforting, nutritious, and easy dinner! This Roasted Pork Tenderloin comes together with only 10 minutes of preparation!

Ingredients

Crafted with premium pork loin, olive oil, garlic, herbs, and spices, every bite is a burst of delightful flavors. Elevate your dining experience with this exquisite dish.

  • Pork Loin Filet
  • Yukon gold potatoes
  • Sweet potato
  • Carrots
  • Broccoli
  • Salt and pepper – to taste
  • Olive oil
  • Parsley, thyme, oregano, rosemary – or other fresh herbs
Tender and juicy marinated pork roasts in the oven with seasonal vegetables for a comforting, nutritious, and easy dinner! This Roasted Pork Tenderloin comes together with only 10 minutes of preparation!

How to make roasted Pork loin

Master the art of oven-roasted pork loin with our easy instructions. Sear the seasoned loin, then roast until perfectly cooked. Slice and savor the juicy, flavorful results. Enjoy!

  • Preheat oven, prepare a baking sheet, and set aside.
  • Add the vegetables and drizzle with olive oil.
  • Place pork in the middle of the prepared dish and arrange the vegetables around the pork. Season with salt and pepper.
  • Bake & Serve.

Recipe tips and kitchen tricks

  1. Use a meat thermometer: To ensure the pork is cooked to perfection, use a meat thermometer to check its internal temperature. This helps you avoid undercooking or overcooking the meat.
  2. Let the meat rest: After roasting, allow the meat to rest for a few minutes before slicing. This helps retain its juices and keeps the meat moist and tender.
  3. Tenderize the meat: If you want to enhance the tenderness of the pork, you can marinate it in a mixture of olive oil, vinegar, or a tenderizing marinade of your choice for a few hours or overnight.
  4. Customize the spice rub: Feel free to adjust the spice rub according to your taste preferences. You can add additional herbs, spices, or even a touch of sweetness like brown sugar or honey to enhance the flavor.
  5. Sear for a flavorful crust: Before roasting, sear the meat in a hot skillet or pan. This step creates a delicious crust and enhances the overall flavor of the dish.
  6. Use a roasting rack: Placing the pork loin on a roasting rack in the oven allows the heat to circulate evenly around the meat, promoting even cooking and browning.
  7. Save the pan juices: After roasting, don’t forget to save the juices collected in the pan. They make a flavorful base for a delicious sauce or gravy to accompany the roasted meat.

Recipe Variations

  1. Balsamic Glazed: Create a tangy and sweet glaze by combining balsamic vinegar, honey, and Dijon mustard. Brush it over the meat before roasting for a flavorful twist.
  2. Asian-Inspired: Marinate the pork in a mixture of soy sauce, ginger, garlic, and sesame oil. Roast it as usual and serve with stir-fried vegetables and rice for an Asian-inspired meal.
  3. Herb-Crusted: Create an herb crust by combining breadcrumbs, fresh herbs like parsley, thyme, and rosemary, along with grated Parmesan cheese. Press the mixture onto the meat before roasting for a flavorful and crispy coating.
  4. Smoky Chipotle Pork Loin: Create a smoky and spicy marinade using chipotle peppers in adobo sauce, lime juice, and spices like cumin and smoked paprika. Allow the Loin to marinate before roasting for a delicious Southwestern twist.
  5. Maple-Glazed: Combine maple syrup, Dijon mustard, and a hint of garlic to make a sweet and savory glaze. Brush it onto the meat during roasting for a caramelized and flavorful finish.
  6. Mediterranean-Style: Marinate the pork in a mixture of olive oil, lemon juice, garlic, and a blend of Mediterranean herbs like oregano, thyme, and rosemary. Roast it until tender and serve with a side of couscous or roasted vegetables.
  7. Citrus-Marinated: Create a refreshing marinade using citrus fruits like orange and lemon juice, along with zest and a touch of honey. Let the pork loin marinate in the mixture before roasting for a bright and tangy flavor.
Tender and juicy marinated pork roasts in the oven with seasonal vegetables for a comforting, nutritious, and easy dinner! This Roasted Pork Tenderloin comes together with only 10 minutes of preparation!

Serving Suggestions

  1. Roasted Vegetables: Serve the meat alongside a colorful array of roasted vegetables such as carrots, potatoes, Brussels sprouts, and zucchini. The roasted veggies complement the flavors of the pork and provide a well-rounded meal.
  2. Mashed Potatoes: Pair roasted pork loin with creamy mashed potatoes. The creamy texture of the potatoes contrasts beautifully with the tender meat and adds a comforting element to the dish.
  3. Apple Chutney: Prepare a sweet and tangy apple chutney by combining diced apples, onions, vinegar, brown sugar, and spices. The fruity chutney provides a delightful contrast to the savory roasted pork loin.
  4. Quinoa Salad: Create a refreshing quinoa salad with ingredients like cooked quinoa, cherry tomatoes, cucumber, feta cheese, and a lemon vinaigrette. The light and nutritious salad complements the richness of the pork.
  5. Cranberry Sauce: Serve with a side of homemade cranberry sauce. The tartness of the cranberries pairs well with the savory flavors of the roasted pork loin, creating a delicious balance.

frequently asked questions (FAQs)

Q: How long does it take to roast a pork tenderloin? The roasting time for a pork tenderloin can vary depending on its size and your desired level of doneness. As a general guideline, a 1 to 1.5-pound tenderloin usually takes around 15-20 minutes at 425°F (220°C) until it reaches an internal temperature of 145°F (63°C).
Q: Can I marinate the pork tenderloin before roasting? Absolutely! Marinating the pork tenderloin before roasting can enhance its flavor and tenderness. You can marinate it in a mixture of herbs, spices, and other ingredients of your choice for a few hours or overnight to infuse it with delicious flavors.
Q: Should I sear the pork tenderloin before roasting? Searing the pork tenderloin before roasting is optional but highly recommended. Searing helps develop a flavorful crust and adds color to the meat. It also helps lock in the juices, resulting in a tender and succulent final dish.
Q: How do I know when the pork tenderloin is cooked? The best way to determine if the pork tenderloin is cooked is by using a meat thermometer. Insert the thermometer into the thickest part of the meat, and it should read 145°F (63°C) for perfectly cooked pork. Remember to let the meat rest for a few minutes before slicing to allow the juices to redistribute.
Q: Can I use different spices and herbs for the spice rub? Absolutely! The spice rub for pork tenderloin is versatile, and you can customize it based on your taste preferences. Feel free to experiment with different herbs, and spices, and even add a touch of sweetness like brown sugar or honey to create your unique flavor profile.

    Wine & Cocktail Pairings

    Wine Pairings:

    1. Pinot Noir: A medium-bodied red wine with flavors of red berries, earthiness, and subtle spiciness. Its acidity and fruitiness complement the tender and flavorful pork.
    2. Chardonnay: A rich buttery white wine with notes of tropical fruits, vanilla, and oak. The smoothness and depth of a Chardonnay nicely balance the flavors of the roasted pork loin.
    3. Rosé: A refreshing and versatile choice, a dry or off-dry rosé offers a wide range of flavors from fruity to floral. Its crispness and lightness make it a great pairing with the tender and juicy pork.

    Cocktail Pairings:

    1. Old Fashioned: The classic Old Fashioned, made with bourbon, sugar, and bitters, complements the savory flavors of the pork. The richness of the cocktail pairs well with the meat’s depth of flavor.
    2. Maple Bourbon Sour: A twist on a traditional whiskey sour, this cocktail combines bourbon, lemon juice, and a touch of maple syrup. The sweet and tangy flavors of the cocktail enhance the sweetness of the pork.
    3. Moscow Mule: A Moscow Mule, made with vodka, ginger beer, and lime juice, offers a refreshing and zesty pairing for the pork. The ginger and lime flavors add a lively and tangy contrast to the dish.
    sheet pan pork loin 4 650

    Sheet Pan Roasted Pork Loin

    Ronda Eagle | Kitchen Dreaming
    5 from 1 vote
    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Course Dinner
    Cuisine American
    Servings 4 servings
    Calories 412 kcal

    Ingredients
      

    • 27 oz Pork Loin Filet
    • 2 Yukon gold potatoes , peeled and sliced thinly
    • 1 sweet potato , peeled and sliced thinly
    • 2 carrots , peeled and sliced thinly
    • 1 crown broccoli , washed and sliced into florets
    • Salt and pepper , to taste
    • 2 tablespoons olive oil
    • 2 sprigs fresh flat leaf parsley

    Instructions
     

    • Preheat oven to 425 degrees F.
    • Line a large cooking sheet (jelly roll pan [paid link]) with aluminum foil and add the vegetables.
    • Drizzle the vegetables with olive oil then toss them together until everything is completely coated.
    • Make a well in the center by pushing some of the vegetables from the center of the pan. Place pork in the middle of the prepared dish. Arrange the vegetables around the pork. Season with salt and pepper.
    • Put the tray in the oven (uncovered) and roast for 25-30 minutes, or until pork is cooked through and a cooking thermometer reads 135 degrees F).
    • Remove from the oven and allow to rest for 10 minutes before slicing and serving. The pork will continue to cook during the resting period and the thermometer will rise up to 145 degrees F. This is the new USDA standard for pork.
    • Once the meat has rested, slice and serve for a complete meal in minutes!

    Nutrition

    Serving: 4oz meat plus 1/4 of the veggiesCalories: 412kcalCarbohydrates: 30gProtein: 47gFat: 12gSaturated Fat: 2gCholesterol: 124mgSodium: 199mgPotassium: 1802mgFiber: 8gSugar: 5gVitamin A: 10695IUVitamin C: 148.5mgCalcium: 126mgIron: 6mg
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