Football is big business. If it’s not college ball on Saturdays, it’s the NFL on Sundays. So from August through February, there’s always a game to watch or a tailgate party to attend. So when a friend invited my husband and I over to watch the game, I told her we’d bring a little something to nosh on during the game. After all, any game is only as good as the food, right?
Luckily for me, I had a couple of ingredients in the freezer that I could easily pair with some fresh pantry staples to create this quick and simple Spicy BBQ Chicken Dip. You can serve this with wheat crackers, thick-cut potato chips (it’s a hearty dip after all), nacho chips or veggie sticks for a delicious appetizer that’s ready in just 10 minutes.
Looking for some other party snack ideas? Check these out:
- Pretzel Bites
- Philly Cheese Steak Egg Rolls
- Rosemary Roasted Cashews
- 2 cups shredded chicken such as Farm Rich Smokehouse dry Rub Chicken16 ounces cream cheese , softened1-10 ounce bag frozen corn, such as Birds Eye Flavor Full BBQ Corn1 cup Colby jack cheese1 cup sour cream¼ cup pickled jalapenos, diced¼ cup fresh parsley, chopped2 tablespoons House Blend Seasoning Salt1/2 cup of your favorite BBQ sauce, or more to taste
- In a saucepan over medium-low heat, combine all of the ingredients and mix until well combined
- Once dip is hot and all the ingredients are melted together, set the burner on warm while serving.
Nutritional information is provided as a courtesy, and is sourced from the USDA Food Database.
Follow along on Social Media
This post was last updated on