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Cheese Stuffed Mushrooms are easy to prepare and are a crowd favorite. This delicious hot vegetarian appetizer will satisfy everyone on your guest list.

Cheese Stuffed Mushrooms


  • Author: Ronda Eagle | Kitchen Dreaming
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings 1x

Description

Cheese Stuffed Mushrooms are easy to prepare and are a crowd favorite. This delicious hot vegetarian appetizer will satisfy everyone on your guest list.


Scale

Ingredients

  • 1/2 cup Italian-style dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 garlic cloves, peeled and minced
  • 1/2 medium onion, chopped fine
  • 2 tablespoons chopped fresh flat Italian parsley
  • Salt and ground black pepper, to taste
  • 1/4 cup butter
  • 24 large (2 1/2-inch-diameter) white mushrooms, stemmed

Instructions

  1. Preheat the oven to 350 °F.
  2. Gently clean and remove the stems from the mushroom caps. Place the caps, stem side up, on a baking sheet and set the stems aside for later. Once all the caps are cleaned and stemmed, prepare the stems by trimming the ends and them chopping them finely.
  3. Saute the mushrooms, onions and garlic in butter over medium heat until tender, about 3-5 minutes. Remove the pan from the heat and stir in the remaining ingredients.
  4. Fill the mushroom caps with the stuffing mixture. Cook for 15 – 20 minutes until the caps are tender. Serve hot.

  • Category: Appetizer
  • Method: oven
  • Cuisine: Italian

Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

Keywords: italian, cheese, herb, stuffed, mushrooms, baked, appetizer

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