Sweet & Spicy Grilled Shrimp are quick and simple to make and taste amazing fresh off the grill.

Sweet & Spicy Grilled Shrimp

  • Author: Ronda Eagle | Kitchen Dreaming
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: serves 4


This sweet heat grilled shrimp recipe is sure to be a hit, and is easy to adjust the heat level.



  • 2 tablespoons Sriracha chili sauce
  • 1/3 cup honey
  • 2 pounds jumbo shrimp, peeled and deveined; tails on
  • Salt and pepper, to taste


  1. Heat a grill or grill pan to high. Clean and lightly oil the grill. Stir together chili sauce and honey. Assemble shrimp skewers by using 2 long skewers for each set of shrimp.
  2. First, thread 1 skewer through head end of shrimp and then a second skewer through tail end; season with salt and pepper, to taste.
  3. Grill until shrimp begin to turn opaque, 2 to 3 minutes. Flip, brush liberally with glaze, and cook until opaque throughout, 2 to 3 minutes.
  4. Brush with more glaze and serve.

  • Category: Main
  • Cuisine: Seafood

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