Easy, family-friendly recipes anyone can make!
America loves to barbecue and one of my favorite things is grilled BBQ chicken wings. It’s one of my favorite ways to cook chicken. Smoking the chicken is a great way to add even more flavor to this summer favorite. Even if you do not own a digital electric smoker, you can still smoke these wings like a pitmaster using your grill – and it’s easier than you think!
These zesty Memphis Style Barbecue Dry-Rubbed Chicken Wings win big with the home team every time! First I dry rub the chicken wings with a blend of barbecue spices that has some heat and a plenty of flavors. We then serve them with a zesty barbecue sauce that mirrors those same flavors.
America’s favorite sweet and spicy, General Tso’s sauce smothering crispy, baked chicken wings! No extra breading, frying or fuss! Come on in and give these General Tso Chicken Wings a try.
Making your own sweet and sour sauce is easy and economical and starts with ingredients you probably already have in your pantry. Don’t be lured in by a jarred sauce – you’ve got this! All you need is some sugar, apple cider vinegar, ketchup, and a dash of soy sauce.
Fire up the oven for these Crispy Baked Teriyaki Chicken Wings that are simple to make with ingredients already in your pantry. Pair this with a simple homemade Teriyaki Sauce better than any bottled sauce I’ve ever tried.
With this simple recipe, you’ll be having baked curry chicken wings just like from the local Chinese Take-out whenever the mood strikes.
I came across this recipe for Crispy Baked Chicken Wings in one of my older issues of Cooks Country Magazine (I keep every issue and re-read them from time to time). We make a lot of chicken in the oven and no matter how hard I’ve tried I just couldn’t get them …