Icebox cakes are easy, delicious no-bake desserts usually prepared for a crowd. These creamy confections are easy to prepare, and require just a few ingredients, homemade or store-bought. This Chocolate Chip Cookies N' Cream Icebox cake is made ...
chocolate
Bakery-Style Double Chocolate Muffins
Have you seen the ginormous Double Chocolate Muffins (AKA Chocolate Chocolate Chip Muffins) sold in the bakery of the warehouse stores? They are rich and chocolatey and highly addictive - be careful! They are my favorite muffin ever - now you can ...
Easy 3-Ingredient Fudge Sauce
Fudge sauce is a personal weakness. Its thick, rich, warm and melty goodness is perfect poured over ice cream. It is still always a treat to enjoy a hot fudge sundae at the local ice cream shop. Today, we're making that delicious sauce at home - with ...
Skillet Chocolate Chip Cookie
When I saw this recipe, I knew it would be an instant crowd pleaser. Similar to the chocolate chip cookie skillets sold in restaurants like Chilis, we wanted to be able to re-create it at ...
S’mores Cereal Bars
This is a sponsored post written by me on behalf of Post Consumer Brands. All opinions are entirely my own. S'mores cereal treats are perfect for get-togethers & class parties because everyone loves S'mores, they’re portable, and they’re so ...
Baked Doughnuts without a special doughnut pan
Five minutes is all you need for these low-fat baked doughnuts. There's no yeast and no rolling and definitely no need for a special pan. Ready in as little as 15-minutes from the oven. ...
German Chocolate Cheesecake
If you're looking for the perfect Cheesecake to serve for special occasions or guests, this German Chocolate Cheesecake fits the bill. The rich coconut-pecan topping is amazing paired with the double chocolate cheesecake and coconut cookie crust. ...
Chocolate-Filled Pastry (Pain au Chocolat)
What's better than a Chocolate-Filled Pastry to start the day? The buttery, flaky, pastry dough is filled with rich bittersweet chocolate and then rolled into a crescent and baked to perfection. Good things don’t have to be complicated. This Pain au ...
Bacon Date Blondies
These whole grain blondies are my new go to recipe which I found in Eating Well Magazine, May/June 2015 issue. These are made with whole wheat flour but all-purpose can easily be substituted if you prefer. These contain half the ...
Chocolate and Butterscotch Fudge
Holidays around my house mean lots and lots of Holiday Baking. In fact, I romanticize a lot about the holidays gone by when everyone lived near one another and the gatherings were large, loud and chaotic. These days the gatherings are much ...