This Crock Pot Turkey Breast is the easiest way to cook a turkey breast and frees up your oven for all those yummy appetizers, sides, and desserts! Slow cooking in the crock pot keeps this turkey breast moist and juicy! Afterward, use the drippings to make a rich and savory pan gravy. After all, a turkey dinner isn’t complete without gravy! This Crock Pot Turkey Breast is perfect for a small gathering of between 1 and 6 people.
dinner
How to make slow cooker pork carnitas
These mouthwatering slow cooker pork carnitas will bring Mexican flavors to your table. Slow-cooked to perfection, these tender and juicy carnitas will satisfy your Mexican pulled pork cravings!
Pan-Fried Greek Meatballs with Tzatziki Sauce – [Keftedakia Greek Recipe]
These aromatic and flavorful pan-fried Greek meatballs with tzatziki sauce are flavored with garlic, fresh mint, and parsley. They have a perfectly crispy exterior with soft and tender insides! Serve with fresh pita, cucumber salad, and a sprinkling of feta for the perfect weeknight meal.
Low-Carb {Keto-Friendly} Loaded Cauliflower Salad
This low-carb cauliflower salad is a great side dish for summertime – or anytime. Cauliflower is so versatile and takes on any flavor profile so very easily adapted to fit your mood. This loaded cauliflower salad recipe is bursting with crispy bacon, crunchy green onions, a hint of vinegar, and a creamy salad dressing. Move over potatoes, there’s a new summer salad in town.
Craveable Baked Chimichangas with Chile Verde Sauce – worth the effort!
Baked Chimichangas are a healthy twist to the classic Tex-Mex chimichanga recipe. You don’t have to give up that crispy flour shell even though these are baked instead of fried because they come out nice and crispy from your oven! These chicken chimichangas are packed with a mildly-spiced yet aromatic blend of chicken, herbs, and vegetables plus a secret ingredient that really sets these chicken chimichangas apart from those other recipes! Once you taste them, your family will ask for this Chicken chimichangas recipe over and over again!
Norwegian Meatballs in luscious brown gravy [Kjøttkaker I Brun Saus]
These scratch-made Norwegian meatballs are tender and delicious. Serve with boiled or mashed potatoes, seasonal vegetables, and a dollop of lingonberry jam for a Norwegian-inspired dinner at home. This flavorful dish is ready in about 30-minutes!
Guide to the Perfect Prime Rib (Standing Rib Roast)
Preparing the Perfect Prime Rib is EASY! Also called Standing Rib Roast, this impressive cut of beef is melt in your mouth tender and juicy. The prime rib is slow-cooked to a perfect medium rare and the roasted herb crust is nothing short of amazing.
How to make Rotisserie Lamb
This Rotisserie lamb is marinated in rosemary and garlic which compliments the rich, earthy flavor of the meat. Cooking lamb over the rotisserie evenly roasts and self-bastes the meat to absolute tender and juicy perfection. Instructions for both the electric and grill rotisseries are included.
How to Make the Best Glazed Carrots with Just 6 Simple Ingredients!
Carrots are simmered in a mixture of butter, brown sugar, ginger, and nutmeg. They are simmered on the stovetop to tender perfection and then topped with freshly chopped parsley for a burst of bright flavor. This Glazed Carrot recipe is easy to prepare, economical, and absolutely perfect for any weeknight dinner or holiday meal!
How to Make Jalapeno Stuffed Cheeseburgers in 7 simple steps
These Jalapeno Stuffed Cheeseburgers will kick your summer grilling up a notch. Think jalapeno popper meets juicy hamburger! Stuffing a burger with the flavors of jalapeno poppers is nothing short of amazing.