Juicy Crock Pot Turkey Breast with pan gravy

This Crock Pot Turkey Breast is the easiest way to cook a turkey breast. Slow cooking in the crock pot keeps this turkey breast moist and juicy! Afterward, use the drippings to make a rich and savory pan gravy. After all, turkey dinner isn't complete without gravy! This Crock Pot Turkey Breast is perfect for a small gathering of between 1 and 6 people.

This Crock Pot Turkey Breast is the easiest way to cook a turkey breast and frees up your oven for all those yummy appetizers, sides, and desserts! Slow cooking in the crock pot keeps this turkey breast moist and juicy! Afterward, use the drippings to make a rich and savory pan gravy. After all, a turkey dinner isn’t complete without gravy! This Crock Pot Turkey Breast is perfect for a small gathering of between 1 and 6 people.

Read more

Low-Carb {Keto-Friendly} Loaded Cauliflower Salad

A bowl of loaded cauliflower salad on a blue table with a grey and white striped towel in the background.

This low-carb cauliflower salad is a great side dish for summertime – or anytime. Cauliflower is so versatile and takes on any flavor profile so very easily adapted to fit your mood. This loaded cauliflower salad recipe is bursting with crispy bacon, crunchy green onions, a hint of vinegar, and a creamy salad dressing. Move over potatoes, there’s a new summer salad in town.

Read more

Craveable Baked Chimichangas with Chile Verde Sauce – worth the effort!

Chimichangas with Chile Verde 13

Baked Chimichangas are a healthy twist to the classic Tex-Mex chimichanga recipe. You don’t have to give up that crispy flour shell even though these are baked instead of fried because they come out nice and crispy from your oven! These chicken chimichangas are packed with a mildly-spiced yet aromatic blend of chicken, herbs, and vegetables plus a secret ingredient that really sets these chicken chimichangas apart from those other recipes! Once you taste them, your family will ask for this Chicken chimichangas recipe over and over again!

Read more

How to make Rotisserie Lamb

Rotisserie Lamb 6

This Rotisserie lamb is marinated in rosemary and garlic which compliments the rich, earthy flavor of the meat.  Cooking lamb over the rotisserie evenly roasts and self-bastes the meat to absolute tender and juicy perfection. Instructions for both the electric and grill rotisseries are included.

Read more