Gluten-Free Archives | Page 4 of 4

Instant Pot Filipino Adobo Chicken

October 10, 2020February 18, 2017 by Ronda Eagle

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Instant Pot Filipino Adobo Chicken is ready in just 12 minutes! It’s a simple yet delicious recipe and I bet you already have all the ingredients in your pantry!

Homemade Potato Gnocchi

September 11, 2020September 18, 2016 by Ronda Eagle

Traditional homemade gnocchi are made with potatoes, flour, egg & salt. You'll be amazed at how easily these come together with typical pantry ingredients.

I’ve wanted to make Homemade Potato Gnocchi for a long time. I thought they were too fussy and difficult to make, so I was afraid to try. I’m not usually one for timely and fussy preparations. I was watching Masterchef this season and in one of the pressure tests, the …

Palak Chole – Spinach and Chickpea curry

September 11, 2020September 22, 2015 by Ronda Eagle

One of the best things about Palak Chole is that it can be prepared both as a side or main (Vegan or vegetarian) meal. It is also Gluten Free.

I had been craving some Indian food last week and so we drove clear across town to our favorite restaurant to get some. But I would be lying if I didn’t say I wasn’t more than a little disappointed that there was no Vindaloo on the menu that day but a dish they did have in its place was Palak Chole.

Sweet and Sour Meatballs

December 18, 2019April 24, 2015 by Ronda Eagle

Sweet & Sour Meatballs costs less than half the amount of Chinese take-out and easily feeds a family of four. Best of all, you can control the ingredients making this a more healthful meal for your family.