Traditional Irish Shepherd’s Pie – Perfect for St. Patrick’s Day

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This traditional Irish comfort food is made with ground beef cooked in a rich gravy with fresh herbs and vegetables. It’s topped with creamy mashed potatoes and then baked until hot and bubbly. This classic Irish meal is perfect for St. Patrick’s Day. With some ingredient swaps, this recipe can also be made gluten-free, vegetarian, or even vegan.

American Goulash

American Goulash is a family-friendly, comfort food classic. Popular across the United States, this dish is known regionally by many names but includes the same basic ingredients: ground beef, tomato sauce, and macaroni. It is quick, easy, and affordable. Scratch-made and on the table in just 30-minutes.

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Beef Manicotti

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Beef Manicotti is a savory stuffed pasta baked in a casserole dish. The manicotti is stuffed with ricotta cheese, fresh parsley, seasoned ground beef, and a sprinkling of freshly grated Parmesan cheese.

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Slow Cooker Beef Stroganoff

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Beef stroganoff is a classic comfort food dish. Today we’re making it in the slow cooker for an easy weeknight meal that’s ready when you are. Traditional beef stroganoff starts with simple ingredients you probably already have in the pantry. Better yet, it’s relatively inexpensive to prepare making it a very budget-friendly way to feed your entire family.