Indulge in the elegance of Port Wine Cheese Spread! A creamy blend of cheddar & cream cheese kissed with port wine. Pair with crackers, veggies, and fresh fruit.
New England
Easy New England Clam Chowder Recipe in 6 Simple Steps
This easy New England Clam Chowder is rich and creamy and is made without bacon. Also known as white clam chowder or Rhode Island Clam Chowder, this hearty soup is sure to please the “chowdah” lover on your list!
New England Clam Bake / Clam boil – no sand pit Needed
The clam bake or steamed clams, also known as a New England Clambake is a traditional method of cooking seafood by steaming the ingredients over layers of seaweed.
How to Make easy Caldo Verde Recipe [Sausage kale soup]
This hearty and comforting Portuguese Sausage Kale Soup (Caldo Verde Recipe) is chock full of kale, beans, and other vegetables! This delicious soup is a real crowd-pleaser too! As a bonus, it’s on the table in just 30 minutes. You might want to make a double batch because this soup is even better the next day!
How to Make Authentic Boston Baked Beans in 3 EASY Steps & VIDEO
No family gathering, backyard BBQ, or pot luck is complete without a batch of these tender and creamy baked beans. These homemade Boston Baked Beans have a sweet and tangy molasses sauce that’s fabulous with brats, hot dogs, hamburgers, smoked meats, and BBQ. This recipe comes together in just 3 simple steps and makes enough to feed a crowd!
New England-Style Stuffed Clams (Stuffed Quahogs)
New England-style Stuffed Clams also called Stuffed Quahogs (hard-shelled clams) are a regional favorite in Rhode Island around Narragansett Bay and along the coastline in Southern Massachusetts and the Cape