Tamale casserole with masa is a tasty dish that blends the savory flavors of tamales effortlessly. Simple to make, it offers a delightful twist on traditional tamales.
pork butt
Portuguese Cacoila Recipe – carne de vinha d’alhos
This Portuguese Recipe, also called, carne de vinha d’alhos is a crowd-pleaser. Tender and juicy with a punch of flavor from the spices and fortified red wine.
How to make the BEST Smoked Pork Butt in an Outdoor Smoker [Pulled Pork]
This smoked pork butt shoulder is basted with a vinegar-based mopping sauce that brings a kick to all the rich, savory smoked meat. Tender and juicy with a rich, smoky flavor. Your guests will be lining up for more!
Cretons: A French-Canadian Pork Pâté (Potted Meat)
Cretons is a French-Canadian pork pâté and is sometimes known as Gortons around New England. This mildly spiced pork spread is popular in Quebec and areas of New England. It’s delicious served on crostini bread and makes the perfect accompaniment to a charcuterie board.
Oven Pulled Pork to easily feed a crowd
This easy oven pulled pork recipe is made right in the oven — no smoker or grill required! This recipe is especially great in the winter when grilling and outdoor smokers may not be feasible. This recipe has the same great taste of pulled pork right from the oven.
Slow Cooker 3-Ingredient Kalua Pork
Tender, juicy and incredibly delicious, this Hawaiian-style Slow Cooker Kalua Pork has the most amazing flavor – and it only requires 3-ingredients! This quick and simple recipe will leave you dancing in the kitchen.