This Portuguese Recipe, also called, carne de vinha d’alhos is a crowd-pleaser. Tender and juicy with a punch of flavor from the spices and fortified red wine.
street food
How to Make the fluffiest Clam Cakes
Looking for the perfect beachside snack? Our clam cakes are crispy, flavorful, and incredibly satisfying. These bites of coastal bliss will transport you to the New England seaside.
Asian Pork Belly Buns
Asian Pork Belly Buns (Bao) are a favorite appetizer of ours when we dine out. They are pretty expensive for just two tiny sandwiches ($6) at our favorite pho (noodle soup) place, CO – Pan Asian Grill. They are incredibly tasty and addictive – remember the old slogan “Bet you can’t …