I've wanted to make Homemade Potato Gnocchi for a long time. I thought they were too fussy and difficult to make, so I was afraid to try. I'm not usually one for timely and fussy preparations. I was watching Masterchef this season and in one of ...
vegetables
Quick Pickled Vegetables
Quick pickled vegetables are used as a palate cleanser. They are great on sandwiches, tapas trays and as appetizers. This is a great recipe to have on hand as a refreshing accompaniment to our weeknight dinners. ...
Palak Chole – Spinach and Chickpea curry
I had been craving some Indian food last week and so we drove clear across town to our favorite restaurant to get some. But I would be lying if I didn't say I wasn't more than a little disappointed that there was no Vindaloo on the menu that day but ...
Creamy Turkey Rice Casserole
This Creamy Turkey Rice Casserole is real food meets comfort food. Made from scratch without MSG, prepackaged sauces, or cream of anything soups, this dish is quick and easy and uses up that pesky leftover Turkey and maybe even some ...
Cold English Pea Salad
This simple English Pea Salad is a great accompaniment to any picnic or pot luck. Served cold, this classic side dish is simple and easy to prepare and makes the perfect accompaniment to grilled or BBQ'd meats, fried chicken, steamed seafood, or even ...
Quick {Unfermented} Korean Green Cabbage Kimchi: Yangbaechu Kimchi
Ready in as little as 15-minutes, this quick Korean kimchi is delicious unfermented but may be left to ferment as well. Starting with Korean Gochujang paste and common green cabbage, this marinated kimchi is as quick as it is flavorful. ...
Mashed Carrots and Turnips
Coarsely mashing boiled carrots and rutabaga together with a little butter really highlights ingredients. The two vegetables will not fully incorporate into an orange mash but will instead create a beautiful mosaic in your serving dish. If you caught ...
Tomato Basil Cucumber Salad with Goat Cheese and Balsamic Vinaigrette
This simple salad is my hands down favorite. Spring, summer, fall, winter - we eat this salad all year 'round. Of course, there's no better way than with fresh herbs and vegetables fresh from my garden topped with a homemade vinaigrette. With the ...
Pineapple Serrano Hummus
So, you know my hubby and I like to try authentic foods from around the world. We have a favorite little restaurant that serves great food and hummus that we adore but my friend Ally, from Ally's Kitchen recently turned us onto this Pineapple ...
Easy Oven Roasted Carrots
Easy Oven Roasted Carrots are the perfect side for weeknight meals and holiday dinners. ...