This Crock Pot Creamed Corn is one of the easiest recipes! You just toss all the ingredients in the slow cooker and turn it on and wait for the magic to happen.
vegetables
Twice Baked Potatoes
Impress your family with this classic recipe for Twice Baked Potatoes. Butter, sour cream, green onions (or chives), and bacon get whipped together with mashed potatoes and then covered with cheese and baked to a golden, yummy perfection. This classic side dish is perfect for weekend dinners and holiday entertaining.
Chicken Florentine
Chicken Florentine is an Italian dish where pan-seared chicken breasts are served on a bed of freshly wilted spinach and drizzled with creamy pan gravy. Yes, it’s as good as it sounds!
Easy and Delicious Baked Zucchini Fries: A Guilt-Free Treat
Baked Zucchini Fries are a great no-fuss way to get kids (and adults) to eat their vegetables. Crisp on the outside and creamy on the inside with a nice bit of saltiness from the Parmesan cheese these fries are your new favorite way to eat zucchini. Served with a marinara, these make a great kid-friendly and figure-friendly appetizer or side dish.
Lowcountry Shrimp Perloo
One-pot Lowcountry Shrimp Perloo is simple to make and rich in flavors and tradition. Similar to jambalaya and paella, perloo starts with a flavorful base of rice simmered with bell pepper, carrots, garlic, and onion. Come by the kitchen to learn how to make this lowcountry favorite.
Recipe Rescue: Common Herb Substitutes
You’re getting ready to make a recipe and discover you are either out of an herb or the recipe calls for an herb you simply do not like. As a food blogger, I field questions regarding substitutions quite often. The questions range from savory herb substitutions to common ingredient substitutions, too.
Tomato Basil Cucumber Salad with Goat Cheese and Balsamic Vinaigrette
This simple salad is my hands down favorite. Spring, summer, fall, winter – we eat this salad all year ’round. Of course, there’s no better way than with fresh herbs and vegetables fresh from my garden topped with a homemade vinaigrette. With the winters being pretty mild in South Carolina, I’m already looking forward to planting my seedlings to get my garden going early this year.
This salad uses just a few simple ingredients which also makes it quick and easy to prepare – a trait that’s at the top of my list for any recipe. Beautiful red and orange (or yellow) cherry tomatoes, cool, crunchy cucumbers, fresh basil, and red onions combine with tangy goat cheese to create the perfect balance.
Spinach Manicotti
Less than 10 ingredients and just 15 minutes prepare all you need to whip up Stuffed manicotti. Follow the make-ahead tips and you’ll have an easy and affordable weeknight dinner.
Italian minestrone soup with pasta and beans
Italian minestrone soup with pasta and beans is hearty and delicious. So much so that my husband didn’t miss the meat at all in this soup. If you were so inclined, you could add some browned ground beef or tofu crumbles and have a delicious beef vegetable soup. This soup is bursting with flavor and ready in just 30-minutes!
Easy Sweet and Sour Harvard Beets – Just 5 Simple steps
Looking for a delicious side dish? Try our Harvard beets recipe! Made with tender beets, sweet tangy sauce, and easy instructions. Perfect for any meal.