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Zesty Marinated Shrimp
Print Recipe
Zesty Marinated Shrimp makes a great appetizer or first course and is wonderful on top of a salad with the sauce as a vinaigrette.
Course
Appetizer
Cuisine
American
Prep Time
8
hours
hrs
Cook Time
5
minutes
mins
Total Time
8
hours
hrs
5
minutes
mins
Servings
8
servings
Calories
244
Author
Ronda Eagle | Kitchen Dreaming
Ingredients
2
lbs
shrimp
, peeled, and deveined - large
1/4
cup
parsley
, finely chopped - fresh
1/4
cup
green onions
, finely chopped
1/4
cup
tarragon vinegar
1/4
cup
red wine vinegar
1/2
cup
olive oil
4
tablespoons
Dijon mustard
1
teaspoons
red pepper flakes
, or more or less to taste
1
teaspoon
salt
1
tablespoon
fresh lemon juice
1/2
tsp
ground pepper
, to taste
Instructions
Cook shrimp in boiling salted water until pink. Usually 2 1/2 to 3 minutes. Drain and transfer to a large bowl or zip top bag.
Combine remaining ingredients and pour over warm shrimp. Toss well so every shrimp is coated.
Cover and refrigerate for at least 4 to 10 hours (overnight is best). Drain excess sauce from shrimp before serving.
Nutrition
Serving:
1
serving
|
Calories:
244
kcal
|
Carbohydrates:
1
g
|
Protein:
24
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Cholesterol:
286
mg
|
Sodium:
1264
mg
|
Potassium:
125
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
263
IU
|
Vitamin C:
9
mg
|
Vitamin E:
3
mg
|
Vitamin K:
46
µg
|
Calcium:
174
mg
|
Folate:
16
µg
|
Iron:
3
mg
|
Zinc:
2
mg