1green onion, scallion, or chives sliced into fine rings (optional)
Non fat cooking spray
Preheat oven to 400°F
Into a large bowl, sift the flour, baking powder, sugar and salt. Then add the melted butter, milk cheese, pepper, garlic powder, parsley and green onions. Stir together just until a soft dough forms and then mix well with a fork for about 30 seconds. The dough will still be slightly sticky.
Prepare a cooking try or a set of mini cupcake tins with non fat cooking spray, a silicon baking mat or parchment paper. Using a teaspoon or a 1 oz cookie scoop, drop dough by spoonfuls onto the prepared pan(s). Brush the tops of the minis with the remaining 2 tbsp of milk.
Bake for 10-12 minutes or until golden brown. A toothpick inserted into the middle of the largest biscuit should come out clean. If they are still doughy, return them to the oven and bake a few minutes longer.
Nutritional information is provided as a courtesy and is sourced from the USDA Food Database.