2cupsof Portuguese White Wine- like Vinho Verde(young wine)
1Lbof mussels, cleaned, scrubbed and beards removed
1Lbof shrimp, shelled and deveined
1Lbhaddock, cut into 4 portions
2tbspfresh parsley, roughly chopped
Sea salt and fresh ground pepper
Instructions
Into a dutch oven or heavy bottomed deep skillet, add olive oil, minced garlic, chourico, diced green pepper and tomatoes and simmer until slightly browned; about 2 minutes.
Add tomato paste and wine and stir over medium heat until the sauce is blended well, about 3 minutes.
Add fish fillets. mussels and shrimp and cover pot and cook on medium for 10 minutes.