Blend the rosemary, salt, pepper and smoked paprika together in a small bowl. Sprinkle the meat evenly on both sides with the seasoning blend and then let them stand at room temperature for about 10 - 15 minutes. This allows the meat to come to room temperature and ensures for more even cooking.
Heat the olive oil in a 12-inch skillet over medium-high heat. When the oil is hot, add the pork chops to the pan and sear, about 5 minutes. Then turn the meat over and sear the second side for another 5 minutes.
The meat is cooked when the juices run clean and the internal temperature of the chops reaches 145°F. Transfer the chops to a plate and allow to rest for 5 minutes to allow the juices to redistribute.