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Fresh Whipped Cream
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Create cherished family moments effortlessly with our homemade whipped cream recipe. Light, fluffy, and irresistibly creamy, it's the secret to extraordinary memories!
Course
Dessert
Cuisine
American
Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Calories
0
Author
Ronda Eagle | Kitchen Dreaming
Ingredients
2
cups
Heavy whipping cream
1/4
cup
powdered sugar
1
tsp
Vanilla extract
1/4
tsp
Almond extract
optional
1
tsp
corn starch
optional stabilizer
Instructions
Place the sugar into the mixing bowl and add the whipping cream.
Whisk just until the cream reaches soft but stiff peaks. Add cornstarch, if using.
Add flavor extracts and stir until combined. Taste and adjust as necessary.
Nutrition
Calories:
0
kcal
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g