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Carolina Mopping Sauce
Print Recipe
Carolina Mopping Sauce is used in place of a rub as a baste while the meat slowly roasts on the barbecue. Eastern Carolina Mopping Sauce is vinegar based with a spicy kick.
Course
Sauce
Cuisine
American, barbecue
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
16
Calories
15
Author
Ronda Eagle | Kitchen Dreaming
Ingredients
1
cup
distilled white vinegar
1
cup
cider vinegar
1
tbsp
red pepper flakes
1
tbsp
hot sauce
1
tsp
onion powder
1
tsp
garlic powder
2
tbsp
brown sugar
, packed
1
tsp
dry mustard
1/2
tsp
salt
1/4
tsp
ground black pepper
Instructions
Mix all ingredients together.
Store in an airtight container in the refrigerator for up to one month.
Notes
Adjust the level of heat by upping the amount of red pepper flakes.
Nutrition
Calories:
15
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
111
mg
|
Potassium:
23
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
148
IU
|
Vitamin E:
1
mg
|
Vitamin K:
1
µg
|
Calcium:
5
mg
|
Iron:
1
mg
|
Zinc:
1
mg