Raisins soaked in spiced rum mixed with creamy rice pudding is simply satisfying & uniquely comforting especially with the addition of crystallized ginger & a dusting of freshly grated nutmeg. Try this flavor as a twist on traditional rice pudding.
In a small bowl or measuring cup, combine the raisins, crystallized ginger and rum and set aside to soak.
Combine the rice and salt with 1 1/2 cups water in a medium saucepan. Bring to a boil, then cover and simmer on low for about 10 minutes until most of the water has been absorbed.
Stir in 4 cups of half-and-half and the granulated sugar and bring to a boil. Simmer uncovered for 25 minutes, until the rice is very soft, stirring often.
Once the rice is soft, slowly temper in the beaten egg and cook for 1 minute.
Add the remaining cup of half-and-half, pure vanilla extract, raisins and crystallized ginger with any remaining rum and stir well to combine.
Serve warm or chill before serving. Just before serving top with a dusting of fresh nutmeg.