One 12-ounce package fresh cranberries1 orange zested and juiced1/2 cup sugar
Instructions
Using a food processor, pulse the cranberries with the orange juice and zest. Transfer the cranberries to a small bowl and mix in 1/2 cup of sugar, stirring to mix. If needed, add more sugar to taste. Cover and refrigerate at least 1 day before serving.
Notes
you may also like to add chopped pecans or walnuts but I prefer this simple version best.