2cupsbreadcrumbs, seasoned or unseasoned, regular or gluten free
1tspSalt and black pepperMore or less to taste
1tspgranulated garlicMore or less to taste
1tspgranulated onionMore or less to taste
1tsppaprika, sweet, smoked or hot, to taste
Instructions
Preheat oven to 375 °F.
Season the chicken tenders with salt and black pepper, to taste. In a shallow dish, season the flour with garlic powder, onion powder, paprika, salt and black pepper. In a second shallow dish, beat the eggs and milk then season with garlic powder, onion powder, paprika, salt and black pepper. In a third shallow dish, place the breadcrumbs and again season the breadcrumbs with garlic powder, onion powder, paprika, salt and black pepper, to taste.
Dredge the chicken tenders in the flour to coat, shaking off any excess flour. Then dip the floured chicken tenders into the egg wash and finally, coat the chicken tenders with the breadcrumbs.
Place the breaded chicken tenders onto a baking sheet and bake in the oven for 12-15 minutes, until golden brown.