1-pintcherry or grape tomatoes, halved or quartered depending on size
3tablespoonschopped fresh chives, divided
Preheat the oven to 400 degrees F. Combine the goat cheese, cream cheese, 2 tablespoons of chives, 2 tablespoons of parsley and 2 tablespoons olive oil in a food processor or electric mixer and season with pepper; puree until smooth.Then spread the cheese mixture in the dish and bake until golden and heated through; about 15 minutes.Meanwhile, combine the tomatoes, reserved chives, parsley, vinegar, and olive oil in a medium bowl. Season to taste with salt and pepper. Spoon the tomato mixture on top of the warm dip.
Nutritional information is provided as a courtesy and is sourced from the USDA Food Database.