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Mashed Carrots and Turnips
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The mashed carrots are sweet while the rutabagas have an earthy flavor and they pair very well together. The added sweetness from the butter and a good sprinkling of salt really makes this dish shine.
Course
sides
Cuisine
American
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Servings
4
servings
Calories
184
Author
Ronda Eagle | Kitchen Dreaming
Ingredients
1
pounds
carrots
, peeled and sliced into large chunks
1
medium rutabaga
, peeled and diced
1/4
cup
butter
, cubed
1/4
teaspoon
salt or more to taste
1/8
teaspoon
pepper or more to taste
Instructions
Place carrots and turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Drain and mash. Add the butter, salt and pepper to taste.
Nutrition
Serving:
1
serving
|
Calories:
184
kcal
|
Carbohydrates:
19
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
31
mg
|
Sodium:
336
mg
|
Potassium:
657
mg
|
Fiber:
5
g
|
Sugar:
10
g
|
Vitamin A:
19299
IU
|
Vitamin C:
31
mg
|
Vitamin D:
1
µg
|
Vitamin E:
1
mg
|
Vitamin K:
16
µg
|
Calcium:
82
mg
|
Folate:
42
µg
|
Iron:
1
mg
|
Zinc:
1
mg