What better condiment for fresh grilled meats than a tangy Homemade Steak Sauce? It's good on burgers, steaks, and even pork chops! It's an all around great sauce for nearly anything cooked on the grill.
Add ketchup, broth or water, Worcestershire sauce, espresso powder, salt, and pepper. Reduce heat to low, cover, and simmer for 15 minutes stirring occasionally.
Remove from heat and use an immersion blender to puree until smooth. If you don't have an immersion blender you can carefully transfer the mixture to an upright blender, cover, and blend until smooth. Transfer to a clean jar and allow to cool completely and give the flavors a chance to meld. Since there are no preservatives, this sauce will last in the refrigerator for up to 1 week.
Notes
This steak sauce is great on most everything. For a tangier sauce, add a bit of crushed red pepper flakes!